Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fish is an incredibly tasty, delicate and nutritious food with excellent dietary properties. It is easily absorbed by the body, in addition, a huge number of dishes can be prepared from it. One of them is fish stewed with mustard. It is necessary 800 g of fish

2025-06-01 06:06

Biscuits with parmesan, a flavored Italian hard cheese, are an excellent appetizer for wine. Such cookies are prepared according to different recipes, resulting in both crumbly pastries and thin crunchy biscuits. It is necessary Cookies with parmesan and spices 100g cold unsalted butter 100 g flour a pinch of salt a pinch of cayenne pepper 1 rounded teaspoon of mustard powder 100 g finely grated Parmesan 1 egg Parmesan biscuits garlic and

2025-06-01 06:06

Zucchini is known as the closest relative of cucumber and pumpkin. Today it is extremely popular for its excellent taste and valuable dietary properties. Zucchini dishes are useful for dietary nutrition, as well as for general health improvement

2025-06-01 06:06

Easter has the appearance of a truncated pyramid, symbolizing Golgotha, it is also a symbol of the pursuit of perfection - like ancient buildings of a similar shape (the pyramids of the ancient Egyptians and the Mayan buildings). According to Orthodox canons, this implies God's grace … It is necessary 1 kg of cottage cheese from 9% fat and above homemade is best

2025-06-01 06:06

Stuffed eggs are a pleasant appetizer that looks good both on the festive table and on the everyday menu. The filling of mushrooms and vegetables goes well with egg white, and the recipe is quite simple and does not require large financial costs

The festive feast is accompanied by an abundance of snacks and hot dishes. But you can finish your meal with a light meal. Berry platter with custard and fruit dessert are perfect for this purpose. Fruit platter with custard Ingredients:

Cooking liver dishes does not take a lot of time and effort. A huge number of dishes can be prepared from it, it is fried, boiled, baked. The dishes are delicious, aromatic and very healthy. Ingredients: Chicken liver - 300 g

Lebanese cuisine is the most popular in the Middle East. Many dishes can be classified as healthy food, since meat, poultry, fresh fish and seafood, vegetables, and legumes are used for cooking, which are processed by baking or boiling. Lebanese cuisine is characterized by the use of lamb, veal, goat meat, and poultry

Unfortunately, it often happens that the most delicious food is at the same time the most harmful. Experts from the Institute of Ecohygiene and Toxicology, as well as the National Medical Academy, have compiled the TOP-10 of the most unhealthy food, which is very important for those people who monitor their health, as well as the health of their loved ones and people

Fondue is a national Swiss dish, it is also loved in Italy and France. Traditionally, it is made from several types of cheese, alcohol, nutmeg and garlic. For the correct preparation of this dish, it is advisable to have a special set for its preparation at home

When it comes to sauces, especially French sauces, it is sometimes much more difficult to define the terminology than to prepare the sauce itself. According to different types of classification, "white sauce" can be from one - bechamel, to several dozen - all sauces prepared on the basis of "

The name of the sauce "Bechamel" comes from the French word bechamel, which literally means "white sauce" in Russian. It is prepared on the basis of a mixture of "Ru" and milk. The "Ru" mixture is flour that is subject to fat curing, that is, flour fried in butter

Lemon Pie is a versatile tea baking dish. Everyone will love it. With cottage cheese, the pie will also become very useful, more tender. Instead of margarine, you can also take butter. It is necessary For eight servings: - 1 kg of cottage cheese

A classic English recipe. In translation - "trifle, trifle", which fully suits the process of preparing this dessert! It is necessary For 2 servings: - 200 g biscuit roll; - 200 ml of milk; - 60 ml heavy cream (33%)

A kind of poured cheesecake made of delicious chocolate dough and curd filling. Multi-colored candied fruits will give the cheesecake an elegant, truly "fair" look. It is prepared very simply. It is necessary - 500 g of cottage cheese

Chowder soup with bacon, mussels and salmon can become a real work of art in the hands of a loving wife. It is necessary - 300 gr salmon - 200 gr of milk - 200 gr potatoes - 150 gr of ham - 200 gr mussels - 1 onion - 100 grams of carrots - 2 stalks of celery - 1 tablespoon flour - olive oil - oyster sauce - tabasco - chopped greens Instructions Step 1 Cut the salmon into slices and cook until tender

Moussaka is an unusual and delicious Greek dish. The recipes are different, but the only ingredient remains the same - minced meat and sauce. It is necessary -200 g minced meat; -3 eggplants; -bulb; -carrot; -160 g of mozzarella cheese

Moussaka is a traditional eggplant dish in the Middle East and the Balkans. The Greek version of moussaka is made from several layers, the main ones being layers of eggplant, minced lamb and béchamel sauce. It is necessary Ingredients for 4-6 servings:

Each country prepares moussaka with different ingredients. The main ingredient in the Bulgarian recipe for this dish is a mixture of potatoes and minced meat. It is necessary - minced beef 500 g; - olive oil 5 tablespoons

Tapenade or tapenade is a thick paste made from olives and capers. Tapenada is served as an appetizer before the main course. The pasta is spread over toast or combined with vegetables. You can also stuff chicken with tapenade. Surprise your loved ones with a sauce prepared according to a French recipe

Olives and olives are fruits of the European olives, differ in the degree of ripeness and, accordingly, in color. The term "olives" is used only in Russia, it means ripe black fruits. All over the world they are called olives. Black olives or olives have a pleasant aroma and a rather unusual, slightly sour taste

Pike perch a la morley is not too well-known, quite simple to prepare, but very tasty fish dish. In fact, these are pieces of pike perch with seafood and potatoes with white sauce. Such a dish can be a decoration for both everyday and festive tables

Ricotta, mozzarella, mascarpone, limburger, brie, camembert and other soft cheeses are characterized by high fat content and a very delicate neutral taste. These types of cheeses are used very widely, they are baked and deep-fried, added to salads and soups, made from them snack pastes and sweet creams

Dumplings are a very popular dish. Usually they are boiled and served with sour cream. But you can try a little and make a delicious casserole with dumplings. The dish turns out to be very satisfying and high-calorie. It is necessary - classic dumplings 700 g

Adyghe cheese is a unique product with many useful properties. It contains amino acids, phosphorus, proteins, B vitamins, and the daily consumption of 80 g of cheese satisfies the body's daily requirement for calcium. In addition, the Adyghe cheese has a relatively low calorie content (240 kcal per 100 g) and is perfect for those who follow the figure