Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fish is an incredibly tasty, delicate and nutritious food with excellent dietary properties. It is easily absorbed by the body, in addition, a huge number of dishes can be prepared from it. One of them is fish stewed with mustard. It is necessary 800 g of fish

2025-06-01 06:06

Biscuits with parmesan, a flavored Italian hard cheese, are an excellent appetizer for wine. Such cookies are prepared according to different recipes, resulting in both crumbly pastries and thin crunchy biscuits. It is necessary Cookies with parmesan and spices 100g cold unsalted butter 100 g flour a pinch of salt a pinch of cayenne pepper 1 rounded teaspoon of mustard powder 100 g finely grated Parmesan 1 egg Parmesan biscuits garlic and

2025-06-01 06:06

Zucchini is known as the closest relative of cucumber and pumpkin. Today it is extremely popular for its excellent taste and valuable dietary properties. Zucchini dishes are useful for dietary nutrition, as well as for general health improvement

2025-06-01 06:06

Easter has the appearance of a truncated pyramid, symbolizing Golgotha, it is also a symbol of the pursuit of perfection - like ancient buildings of a similar shape (the pyramids of the ancient Egyptians and the Mayan buildings). According to Orthodox canons, this implies God's grace … It is necessary 1 kg of cottage cheese from 9% fat and above homemade is best

2025-06-01 06:06

Stuffed eggs are a pleasant appetizer that looks good both on the festive table and on the everyday menu. The filling of mushrooms and vegetables goes well with egg white, and the recipe is quite simple and does not require large financial costs

Beshbarmak or besbarmak is a very satisfying and popular dish of Kazakh cuisine, translated from the Turkic language, the name of this dish means "five fingers". It got its name due to the fact that nomads, eating beshbarmak, took meat with their hands, without using table bribors

Pink salmon is an exclusively Russian name for this useful fish. In the rest of the world, it is most commonly referred to as pink salmon. Therefore, if you have a family recipe for marinating salmon, it is quite suitable for pink salmon. If you have never marinated this fatty but healthy fish, try doing it Japanese or European style with sherry or red wine

This fast, but unrealistically delicious salad with the apt name "Minutka" has already surpassed in popularity "Mimosa", "Herring under a fur coat" and even "Olivier". The secret lies in the ease of its preparation from the simplest products

The recipe for "Mimosa" salad is known, used by many. It's easy to make with the ingredients available. Such a salad can be served both to guests on a holiday and to loved ones on any day. It is necessary - canned cod liver in oil - 1 can - eggs - 4 pieces - potatoes - 2 pieces - carrots - 1 piece - onions - 2 pieces - mayonnaise - 300 g - dill - lettuce leaves - 5 pieces - salt Instructions Step 1 Boil washed, unpeeled pota

Downy, tender and airy buns are perfect for making sandwiches and hamburgers. They can be used as bread if desired. Learn how to make great hamburger buns with our recipe. Believe me, you can't get them anywhere else. It is necessary egg - 1 pc

Oyster mushrooms are now common in the cuisine of many countries and are no longer an exotic food product that is valued for its nutritional properties, as well as for the low calorie content of mushrooms (about 43 kcal per 100 grams). So what are oyster mushrooms useful and how to cook them?

Tips and tricks on how to choose the most delicious and high quality dumplings among the many purchased dumplings. Four basic rules that are available to every buyer. According to statistics, every third person in our country eats purchased dumplings at least once a month

Pelmeni is one of the most famous and favorite dishes of Russian cuisine. However, for weight watchers, the combination of minced meat and dough can seem heavy and high in calories. But it all depends on the filling and how the dish is prepared

Balsamic sauce is perfect for dressing light salads based on lettuce leaves, spinach, fresh herbs and vegetables. This sauce has a piquant aroma and spicy taste. You can prepare it yourself using only natural ingredients. It is necessary - olive oil

Fresh greens are rich in vitamins, minerals and antioxidants. Greens are an essential part of a healthy diet, so add them to salads, soups, meals and be healthy. Consider the most useful and medicinal herbs. Instructions Step 1 Parsley Parsley contains vitamins B, E, C, beta-carotene, calcium, potassium, iron, magnesium, zinc, phosphorus

Omelet is the most convenient dish for breakfast or light dinner, so it is prepared by all nations of the world. The word omelet is of French origin, but this does not mean that the dish is recognized as French. Dozens of countries dispute their right to this food

A deliciously prepared ice cream-based cocktail can be served not only as a soft drink, but also as a dessert. Additional ingredients can be fresh fruits, chocolate and even sweet liqueurs. The rules for a delicious ice cream cocktail To prepare a cocktail, it is better to use vanilla ice cream or ice cream without flavors and vegetable fats that can spoil the taste of the drink

Cranberry sauce has a pronounced sweet and sour taste. In the countries of North America, it is customary to serve it with turkey, in Great Britain - with chicken, and in other countries - with cheese and meat dishes. This is a unique sauce - it is prepared quickly, and thanks to the healing properties of cranberries, its benefits are undeniable

Balsamic vinegar has a rich, slightly sweet taste. It can be used as an ingredient in salad dressings, in marinades and sauces. Balsamic vinegar can add a touch of sophistication to even a simple dish. Duck breasts with balsamic vinegar and honey You will need:

The most common types of vinegar are table, wine and apple cider, but besides them, dozens of varieties of this seasoning are used in the cooking of different nations. It is difficult to imagine oriental cuisine without rice vinegar, Italians often use balsamic, British - malt, there are other, more exotic varieties

People have been using white vinegar since ancient times. The first mention of this product came from Babylon. Its inhabitants used vinegar not only as an additive in food, but also as a preservative. White vinegar and its features Vinegar is a product that is used to make sauces, pickles, marinades

Fish is a product that is ideal for a family dinner. It can be used to prepare light, but at the same time very healthy dishes. A wide range of fish products is presented on the shelves of modern stores, so it is not so easy to choose them. How to choose fish for dinner To cook fish for dinner, you need to know some secrets

Many people confuse lobster with lobster, but this is not the same thing, since the main difference is the lack of claws in the second crustacean. If we talk about what is better to prefer and what is tastier, you should figure out what their meat tastes like, how it differs and what tidbits these crustaceans have

Fresh fish is a perishable product, so you need to be especially careful when buying it. Do not be too lazy to carefully examine the fish carcass, so as not to regret the money wasted in vain at home. It is necessary - fresh fish - damp cloth - package Instructions Step 1 Check out the fresh fish counter

Few buyers know how to choose the right fish. When making a purchase, you need to pay attention to some points, only in this case the fish dishes will be really tasty. When going to the store to buy fresh fish, it is important to know that only fresh or properly frozen fish can be useful - by the method of deep fast freezing, otherwise called shock freezing