Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fish is an incredibly tasty, delicate and nutritious food with excellent dietary properties. It is easily absorbed by the body, in addition, a huge number of dishes can be prepared from it. One of them is fish stewed with mustard. It is necessary 800 g of fish

2025-06-01 06:06

Biscuits with parmesan, a flavored Italian hard cheese, are an excellent appetizer for wine. Such cookies are prepared according to different recipes, resulting in both crumbly pastries and thin crunchy biscuits. It is necessary Cookies with parmesan and spices 100g cold unsalted butter 100 g flour a pinch of salt a pinch of cayenne pepper 1 rounded teaspoon of mustard powder 100 g finely grated Parmesan 1 egg Parmesan biscuits garlic and

2025-06-01 06:06

Zucchini is known as the closest relative of cucumber and pumpkin. Today it is extremely popular for its excellent taste and valuable dietary properties. Zucchini dishes are useful for dietary nutrition, as well as for general health improvement

2025-06-01 06:06

Easter has the appearance of a truncated pyramid, symbolizing Golgotha, it is also a symbol of the pursuit of perfection - like ancient buildings of a similar shape (the pyramids of the ancient Egyptians and the Mayan buildings). According to Orthodox canons, this implies God's grace … It is necessary 1 kg of cottage cheese from 9% fat and above homemade is best

2025-06-01 06:06

Stuffed eggs are a pleasant appetizer that looks good both on the festive table and on the everyday menu. The filling of mushrooms and vegetables goes well with egg white, and the recipe is quite simple and does not require large financial costs

Savoy sponge cake appeared a long time ago. It is a traditional French dish, or rather its small region called Savoy. This pastry has a delicate porous texture and perfectly retains its shape. Try to bake such a wonderful dessert. It is necessary - eggs - 6 pcs

This cake is familiar to many from childhood: three biscuits with different additives and butter cream - delicious and very solemn! It is necessary For the chocolate crust: - 200 ml of sugar; - 200 ml sour cream; - 200 ml flour

This dessert, which is a fluffy soft biscuit of rich burgundy color with a delicate layer of cream cheese. American hostesses traditionally serve it to guests on Independence Day - July 4th. It is necessary For biscuit: - 350 g flour for baking, - a couple of pinches of salt

Powdered sugar is an irreplaceable ingredient in confectionery. It is used as a powder, in the composition of the cream and directly in the products themselves. Instructions Step 1 Powdered sugar is widely used in confectionery

Bird's milk is a soufflé-based dessert. This confection comes in either candy or cake form. The cooking recipe is not complicated, but it requires certain skills and some time. You can diversify the taste of bird milk if you add fruit and berry syrup, cocoa or zest and citrus juice to a tender soufflé

Sometimes you really want to impress your family and friends with your culinary delights. Making Bird's Milk Cake is an absolutely safe bet. Moreover, it is very simple to make it. It is necessary for making a biscuit: Eggs - 4 pieces

No family holiday is complete without this popular salad. There are a great many options for its preparation, but the classic recipe for this dish is unchanged and the most delicious. Ingredients: Salted herring - 1 pc; Medium potatoes - 5 pcs

This delicate and airy cake will allow everyone to feel the taste of childhood. The cake can be prepared both for a festive celebration and in the morning for breakfast. Making a cake is very simple, so any housewife will be able to please her family with a unique delicacy

Desserts are loved by any family. Making a bird's milk cake, without baking, is just a godsend for people who do not have an oven at hand. It is necessary granulated sugar - 11 tablespoons, gelatin -30 g, cocoa powder - 4 tablespoons, cow's milk - 200 ml, sour cream - 400 g, mascarpone cheese - 250 g, cream 10-15% - 150 ml, Instructions Step 1 Soak 10 grams of gelatin in a glass of cold water, let it swell

Cake "Prague" is loved by many people all over the world for its unique, delicate and very bright taste. You can prepare such a dessert at home with your own hands. It is necessary • 350 g of wheat flour; • 1 teaspoon of natural coffee

The Prague cake is one of the most popular desserts. Despite the fact that it dates back to Soviet times, it is still loved to be served at the festive table. And all because the trio, consisting of chocolate biscuit, the most delicate cream and glaze, can be safely attributed to a win-win option

Doctor's sausage is a popular boiled sausage variety in the countries of the former Soviet Union. This product is dietary and low in fat. The sausage was created in the 30s of the XX century under the leadership of A.I. Mikoyan. The history of the creation of "

Delicate, fragrant and amazingly delicious Madonna cake is perfect for both a festive table and a quiet family evening. Treat yourself and your loved ones with a wonderful dessert. Ingredients Granulated sugar - 700 g; Eggs - 3 pcs

The original name of this cake is Original Sacher torte. This is an Australian dish. It turns out amazing, tender and very, very tasty. It is impossible to break away from eating such an excellent delicacy. It is necessary - 350 g dark chocolate - 140 g butter - 125 g granulated sugar - 250 g flour - 6 eggs - 260 g icing sugar - 1 tbsp

Biscuit cakes, Prague cream and chocolate fondant are combined in the Prague cake. Today, there are many different recipes for this dessert. However, in any version, the Prague cake is distinguished by its chocolate taste. It is necessary For biscuit cakes:

Cake "Prague" - a biscuit with chocolate and condensed milk cream. It takes about two hours to prepare a Prague cake, but it's worth it. The biscuit turns out to be tender, fluffy and tasty and will delight all guests. It is necessary - 250 g sugar - 250 g sour cream - 150 ml of vodka - 240-260 g flour - 150 g cocoa powder - 10-15 g baking powder - 200-250 g of condensed milk - 2 eggs - 230-250 g of chocolate - 140-160 g butter

The finished biscuit according to this recipe turns out to be plastic, not brittle at all. But the whole highlight in the filling is the combination of marmalade with fresh fruit. The taste is completely unpleasant, brighter and more delicate than that of ready-made rolls with jam

The roll is one of the fastest and easiest desserts to prepare. The biscuit base for the roll without the addition of oil turns out to be very airy, tender and tasty. It is necessary Eggs 2 pcs Sugar 50 g Flour 50 g Cocoa 15 g Baking powder 1 tsp Potato starch 10 g Vanillin to taste A pinch of salt Filling (jam, jam, cream, cottage cheese) Powdered sugar (or icing) for decoration Instructions Step 1 We put the oven to heat up to 180

Biscuit roll with jam is perhaps the easiest baking option. To prepare it, you do not need a large number of various products; absolutely any jam or jam is suitable as a filling. And the roll itself will appeal to both guests and homemade sweets

Sponge roll is a great addition to tea, compote and other drinks. It prepares quickly, which is important if guests unexpectedly arrive. The products for making a roll require the most common, and a variety of fillings make the taste of baked goods always new