Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fish is an incredibly tasty, delicate and nutritious food with excellent dietary properties. It is easily absorbed by the body, in addition, a huge number of dishes can be prepared from it. One of them is fish stewed with mustard. It is necessary 800 g of fish

2025-06-01 06:06

Biscuits with parmesan, a flavored Italian hard cheese, are an excellent appetizer for wine. Such cookies are prepared according to different recipes, resulting in both crumbly pastries and thin crunchy biscuits. It is necessary Cookies with parmesan and spices 100g cold unsalted butter 100 g flour a pinch of salt a pinch of cayenne pepper 1 rounded teaspoon of mustard powder 100 g finely grated Parmesan 1 egg Parmesan biscuits garlic and

2025-06-01 06:06

Zucchini is known as the closest relative of cucumber and pumpkin. Today it is extremely popular for its excellent taste and valuable dietary properties. Zucchini dishes are useful for dietary nutrition, as well as for general health improvement

2025-06-01 06:06

Easter has the appearance of a truncated pyramid, symbolizing Golgotha, it is also a symbol of the pursuit of perfection - like ancient buildings of a similar shape (the pyramids of the ancient Egyptians and the Mayan buildings). According to Orthodox canons, this implies God's grace … It is necessary 1 kg of cottage cheese from 9% fat and above homemade is best

2025-06-01 06:06

Stuffed eggs are a pleasant appetizer that looks good both on the festive table and on the everyday menu. The filling of mushrooms and vegetables goes well with egg white, and the recipe is quite simple and does not require large financial costs

Soft Dijon mustard is a great addition to sandwiches with meat products, fish and vegetables. It goes well with any type of bread and can be successfully substituted for butter, mayonnaise and other fatty sauces. In addition, mustard stimulates the appetite, so that sandwiches will seem even more delicious with it

Potato pie recipes are found in the cookbooks of many nations around the world. They are fried and baked with various fillings, both sweet and more solid - fish, vegetable, meat. A distinctive feature of such pies is that thanks to the potato starch, they do not stale for a long time

Meat lasagna is a classic Italian dish that combines both a side dish and meat. The secret of the right lasagna is juicy beeshemel milk sauce and chopped beef. All other fillings vary according to the taste of the hostess. So, delicious lasagna with mushrooms, as well as green beans, olives, curd cheese and even spinach

Pot soup is an incredibly tasty and nutritious dish. The recipe for its preparation has entered the "arsenal" of many housewives. Indeed, on cold winter evenings, the aromatic and hot soup in pots will delight all family members. And on holidays, it will become an irreplaceable dish on the table

Gazpacho is a cold soup that belongs to Italian cuisine. It is usually made from grated vegetables, but we will make an unusual gazpacho - from strawberries. It is necessary For six servings: - strawberries - 1, 2 kg; - raspberries - 250 g

Medallions are meat cutlets in the shape of a circle, freed from veins and fat. Pre-marinated meat is fried in a pan. For the salad, only fresh vegetables and herbs are required, and the sauce makes the dish complete. This is a delicious dish that can serve as the base of any dinner party

Shrimps have long been a favorite beer snack. It is unlikely that the usual Friday evening in the circle of friends and acquaintances does without them. However, they are often cooked only with bay leaves and salt. Garlic prawns are a nice variety

Mackerel is a fish of the perch order, which is quickly absorbed by the body and is considered a good source of protein. This seafood contains many useful substances: sodium, calcium, phosphorus, zinc, magnesium, vitamins of group D, etc. Among other things, mackerel is very tasty, you can cook many amazingly tasty dishes from it

The words "diet" and "dessert" seem to be incompatible. However, everything should be looked for the right approach and show imagination. If you try, even a chocolate cake can be a wonderful dish, practically safe for your figure

The Greeks don't call their salad Greek, they call it Choriatiki. The set of vegetables in it may vary slightly, but feta is considered an invariable component of Greek salad - a soft cheese, slightly resembling feta cheese, made from sheep's milk

Fish is an incredibly tasty, delicate and nutritious food with excellent dietary properties. It is easily absorbed by the body, in addition, a huge number of dishes can be prepared from it. One of them is fish stewed with mustard. It is necessary 800 g of fish

Sorrel is a valuable source of nutrients - vitamins, beneficial acids and fiber. Moreover, it is delicious. Growing up, sorrel leaves become hard and fibrous. Therefore, hurry up to prepare dishes from young greens. Be sure to cook green sorrel soup or cabbage soup

The correct development of a child is impossible without proper nutrition based on an individual approach. Closer to 4-5 months, the baby's body begins to gradually prepare for the transition from liquid dairy food to adult food. Most often, children enjoy eating fruit purees, which can be completely prepared at home

Pie with cheese and chanterelles will be a great treat for your guests. Mushrooms, by the way, for the preparation of this dish can be used both fresh and salted (pickled). Dough preparation Sift 1 cup flour with a pinch of salt

Delicious and nutritious mushroom salad can be quickly made for any holiday. This salad does not need to be left to soak and can be made right before serving. It is necessary Chicken fillet - 300 grams, 200 grams of fresh or frozen mushrooms, 1/2 can of pickled mushrooms, 100 grams of hard cheese, 1/2 can of corn, 2-3 eggs, 5 pickled gherkins (or 1 pickled cucumber), 1/3 small onions, 3 tablespoons of mayonnaise, parsley

Since ancient times, vinegar has been known to everyone and is widely used in Russian and, perhaps, other cuisines. Vinegar is added to marinades and various seasonings, soda is quenched with it when making dough, and added to meat when stewing

They are very fond of dumplings in Russia, so the opinion that dumplings were invented in our country is very popular. In fact, this is not the case. Dumplings are eaten in different countries, and many peoples credit themselves with the invention of this dish

Many have tried Greek salad, which is traditionally made from tomatoes, cucumbers, peppers and olives. This salad is seasoned with olive oil. The main component of the salad is Greek feta cheese made from goat or sheep milk. You can deviate a little from the classic salad recipe and make tomatoes in Greek, here, too, feta is the main component, you get a very festive and tasty snack

Beef kidneys belong to category 1 offal. From them you can cook first and second courses. Beef kidneys are often used to prepare meat gravies, which are served with potatoes, cereals, peas, and beans. The main rule for preparing various dishes from beef kidneys:

For pies, yeast dough is usually used. They are baked in the oven or deep-fried until golden brown. The most common fillings for pies are cabbage with mushrooms and liver, mashed potatoes with onions, rice with meat, jam, cottage cheese with sugar