Airy donuts on kefir are cooked in forty minutes. The result is a delicate tea delicacy that will appeal to your whole family.
It is necessary
- - kefir - 250 milliliters;
- - one egg;
- - flour - 3 glasses;
- - soda, salt, sugar, vegetable oil;
- - icing sugar.
Instructions
Step 1
Combine kefir with egg, sugar, a pinch of salt, mix thoroughly.
Step 2
Pour soda into the mass, add vegetable oil. Add sifted flour, knead the dough. It should be smooth and easy to get out of hand.
Step 3
Divide the dough into two, roll each into a layer about one centimeter thick.
Step 4
Cut circles out of the dough with a mug, make a notch inside each circle with a glass. Reuse the leftover dough to make donuts.
Step 5
Pour vegetable oil into a hot frying pan, the oil in the dish should be about one centimeter.
Step 6
Place the donuts in hot oil and fry on both sides over medium heat. Sprinkle the powdered sugar over the hot donuts. Bon Appetit!
