Recipes with red fish are held in high esteem by housewives. Women are happy to add a healthy product to soups and salads, cook cutlets, meatballs. But not everyone knows how to bake red fish in the oven. Many women believe that the dish will turn out dry, and do not risk experimenting. In fact, if you know a proven recipe, then you can make a delicious meal.
It is necessary
- - 6 portions of red fish (pink salmon, chum salmon are suitable);
- - 1 large tomato;
- - 150 g of hard cheese;
- - 1 large onion;
- - Dried basil, dill and salt to taste.
Instructions
Step 1
Take a baking sheet, grease it thoroughly with vegetable oil. Wash portions of fish, pat dry with a paper towel, distribute over a baking dish.
Step 2
Remove the husk from the onion, cut into arbitrary pieces. Their size will depend on personal preference. Some families like baked onions in large slices, but from an aesthetic point of view, thin vegetable rings look prettier.
Step 3
Spread the chopped onion on the fish. Wash the tomato, remove the inedible parts and cut into rings. You can also cut a tomato into large slices - a matter of taste.
Step 4
Spread the tomatoes on top of the onions and season the dish with salt, basil, dill, or any other seasoning of your choice. Sprinkle the vegetables with lemon juice if desired. Sour notes will add spice to the dish.
Step 5
Grate the cheese on a coarse grater, distribute it evenly over the vegetables. In the oven, preheated to 180 ° C, send the baking sheet with the fish. The cooking time is 25 minutes. Sometimes the fish needs to be baked longer. It depends on the size of the pieces and on the operation of the gas stove.
Step 6
Now you know how to cook red fish in the oven. Serve a delicious dish with mashed potatoes or any other side dishes. Although without any additions, red fish will be tasty, juicy and satisfying.
