New Year is a celebration of magic and miracles. For the New Year, you should definitely submit something unusual. New Year's Rafaelo cake is a very delicate and beautiful cake.
You will need:
To make a biscuit:
- eggs - 3 pcs.
- sugar - 150 g
- flour - 100 g
- potato starch - 100 g
- baking powder - 3 tsp.
- coconut flakes - 30 g
To prepare the cream:
- cream cheese - 500 g
- condensed milk - 0.5 cans
- almonds - 150 g
First, let's prepare the dough. Take a bowl and beat eggs with sugar. Then add about 3-4 tablespoons of water. The flour must be sieved and, along with baking powder, starch and coconut flakes, add to a bowl. Mix everything thoroughly.
We take a detachable form and line the bottom with parchment paper. Pour the dough carefully and evenly. Preheat the oven to 180 ° C and set the dish for 40-50 minutes. When the cake is ready, take out the mold and leave it to cool down a little in the mold. After we have removed the cake from the mold, it needs to be cut into two parts. Now there are two cakes.
Let's prepare the cream. Mix cream cheese with condensed milk and beat with a mixer until a creamy and fluffy mass is obtained. Fry the almonds in a pan for a few minutes. Grind the fried almonds with a knife or in a blender, but not finely. Add the almonds to the cream.
Put the cake on a flat dish and grease it with half of the cream. Then cover with another cake and apply the other half of the cream on top. We put the cake in the refrigerator for 10-12 hours. Decorate with coconut, almonds, marmalade.
