If you don't know how to surprise your guests, prepare a salad with red fish. Such dishes always look festive and presentable, and the taste is simply delicious.
Red fish salad can be hearty, light, spicy, yes, in general, absolutely anything. It all depends on your taste and the time you are willing to spend preparing the snack.
Red fish salad recipe number 1
Salad with red fish, the recipe for which we will now consider, does not require much time to prepare, contains a minimum of ingredients, but it turns out to be very colorful and tasty.
To prepare a dish, take:
- 150 g lightly salted red fish (salmon is ideal);
- 2 small pickles (good if you have gherkins)
- 100 g of hard cheese;
- Cherry tomatoes - 10 pcs.;
- Some fresh herbs: dill and green onions;
- Mayonnaise to taste.
Red fish salad is prepared in the following sequence:
- Cut the fish into small pieces. Do not grind too much, the salmon should be felt well in the salad.
- Grate the cheese on a coarse shredder.
- Wash the tomatoes, remove the stalk if desired (some housewives cut the cherry along with the stalk). Cut the vegetable into 2-4 pieces, depending on the size.
- Cut the cucumbers into cubes, let them lie on a plate for a little, so that they give off the juice, otherwise the red fish salad will turn out to be very watery.
- Combine prepared ingredients in a convenient bowl. Add washed and chopped greens to them, season the appetizer with mayonnaise, mix everything thoroughly.
- Salt with red fish is not recommended, but if you think that spices are necessary, you can add at your discretion.
- Before serving the appetizer, it is recommended to decorate with cherry tomatoes and green leaves.
The salad with red fish, the recipe for which we have considered, is perfect for a festive table and a family dinner.
Red fish salad recipe number 2
Now we will consider another way to prepare a salad with red fish. The dish created according to the following recipe will be more satisfying, but no less delicious from this. To prepare a snack you will need:
- 300 g of lightly salted red fish;
- 2 chicken eggs;
- 1 head of onion (preferably blue);
- 2 pickled cucumbers;
- 1 cup parboiled long grain rice
- Salt, spices and mayonnaise according to your taste.
Prepare a salad with red fish like this:
- Boil the rice until cooked, following the instructions on the package, cool the cereal.
- Boil the eggs, cool, peel, cut into small pieces.
- Cut the fish into medium-sized cubes. If the fish has bones, be sure to remove them.
- Cut the cucumbers into small cubes.
- Peel the onion, cut it as small as possible.
- Combine all ingredients in a deep bowl, season the salad with mayonnaise, mix.
- Red fish salad is ready to serve.
This dish can be diversified by replacing salted red fish with smoked fish. With such a change, the snack will acquire a pleasant aroma and piquant taste.
As you can see, there are many recipes for making a salad with red fish, while creating an appetizer does not require a lot of time and money. All ingredients are available. Try to make a dish according to one of the proposed options and choose the one that you like best.
