The New Year is inevitably approaching, and there is less and less time left to choose dishes that will decorate your festive table. Therefore, pay attention to a delicious tender and hearty salad with poultry meat if you want to diversify your table on New Year's Eve.
It is necessary
- - partridge or chicken fillet 300 g (boiled)
- - boiled or canned mushrooms 100 g
- - pickled or pickled cucumbers 2 pcs.
- - onions 2 pcs.
- - half-cream cheese 100 g
- - eggs 3 pcs.
- - pine nuts 50 g (peeled) or walnuts (8 pcs.)
- - refined sunflower oil
Instructions
Step 1
First you need to take chicken or partridge fillets and boil in salted water until cooked (the mass of the cooked fillet should be about 300 g). If you have fresh mushrooms available, such as champignons, boil them too. You also need to boil the eggs, and cut the onion heads into half rings.
Step 2
The next step is to cut the boiled poultry fillet into thin strips, boiled or canned mushrooms should be cut into pieces of the same shape and the same should be done with pickled cucumbers. Grate cheese on a coarse grater. Hard-boiled eggs, grate or cut into cubes. The onion cut into half rings should be fried in a pan in a small amount of sunflower oil (refined, odorless) until golden brown, then put the onion on paper napkins and let the excess oil drain off.
Step 3
Next, all the ingredients of the salad must be mixed in a large bowl, salt and pepper to taste and season with mayonnaise (who likes - sour cream), and then mix thoroughly. Now you can put the finished salad in a salad bowl and sprinkle with pine nut kernels on top (if there are no pine nuts, replace with walnuts, 8-10 pieces will be enough).
