Chicken stew for the winter is an excellent meat delicacy. And not only because it is delicious. Having created it at home, you will know exactly what is added to it. This means that you can use it without any fear to prepare delicious dishes for yourself and your children.
It is necessary
- - Chicken meat - 2 kg;
- - Salt and pepper to taste;
- - Sterilized jars with a volume of 0.5 liters;
- - Bay leaf;
- - Chicken fat.
Instructions
Step 1
Take any chicken meat (legs, breasts, thighs, drumsticks, or all together), divide into portions, season with salt and pepper. Refrigerate for about an hour.
Step 2
Put 2 lavrushki and 10 peppercorns in sterilized jars. Then take out the meat and put it in a glass container, leaving about 2 cm from the top so that the juice does not flow out.
Step 3
Cover the jars with lids without rubber rims or with foil, in which several small holes were previously made for steam to escape.
Step 4
Put a tray with water in a cold oven, above it - another one and only then cans. Turn on the oven, preheat to 130 - 150 degrees. Simmer the meat for 2, 5 - 3 hours.
Step 5
10 minutes before the end of cooking, sterilize the can lids and melt the fat in a frying pan.
Step 6
After completion, you need to get the jars of stew from the oven one at a time, immediately pour a spoonful of fat into each of them and close the lid. Remove under a warm cloth to cool. Then take them to storage in the cellar.
Step 7
Well, or if you wish, you can immediately open one and try the chicken stew for the winter. You will be surprised how much you like it!
