Making homemade chicken winter stew is a great chance to replenish your supplies. She is able to help out in difficult times: when you feel like eating, but not really messing around with cooking. If you cook according to the recipe given, it turns out well, very tasty!
It is necessary
- - whole chicken carcass - about 2 kg;
- - white onions - 1-2 pcs.;
- - black peppercorns - 5-6 pieces;
- - fine salt - 2 tsp (one per 1 kg);
- - Lavrushka - 1 leaf.
Instructions
Step 1
Butcher chicken: cut into portions and wash. The bones, if desired, can be removed or not. In any case, it will be delicious.
Step 2
Cut onion: peel, cut into quarters, mince. Preferably twice, it should turn out to be very small.
Step 3
Prepare the jars: wash thoroughly with soda, dry a little and sterilize in any way that is most convenient for you. At the same time, you can boil the lids.
Step 4
Prepare one jar: put in it lavrushka, 2-3 peppercorns, as well as pieces of chicken, thoroughly mixed with twisted onions and spices. Fill the remaining container in the same way. At the same time, it is highly desirable to ensure that 1-2 cm of empty space remains on top in each jar.
Step 5
Sterilize jars with homemade chicken stew for the winter: cover them with lids without rims and put on the bottom of the mold, strewn with 200-300 grams of coarse salt. Place in a COLD oven. Turn on the fire, bring the temperature to 110 degrees. Let the dish cook.
Step 6
After 40 minutes, increase the temperature to 180 degrees. Simmer for about 2, 5 hours, let cool directly in the oven. Standing time is 35-40 minutes. After that, the stew should be removed, covered with lids with rims and quickly rolled up.
Step 7
Turn over, cool, store. Homemade chicken can stand for the winter for 5-6 months. However, it is unlikely that she will need so much. Usually it does not stay in the refrigerator, it is eaten.
