The lamb is soft and tender, so it doesn't take long to cook. The combination of this product in main dishes with quince can be called classic. With the right ingredients in hand, you can cook lamb stew in just 45 minutes.
It is necessary
- - 180 g lamb
- - 140 g quince
- - 60 g onions
- - 150 ml of white wine
- - 70 g of grapes
- - a bunch of cilantro
- - salt
- - two tablespoons of vegetable oil
Instructions
Step 1
Chop the lamb flesh. Wash the meat, dry it. Peel the quince, cut into small pieces. Chop the onion.
Step 2
Slice the grapes. Chop cilantro finely. Pour a tablespoon of vegetable oil into the pan.
Step 3
Lay out the meat. Saute lightly, add onion. Place pieces of quince in a separate frying pan with butter, fry a little.
Step 4
Pour a small amount of water into the meat, simmer for 15 minutes. Transfer the pieces of meat to the quince. Pour white wine here.
Step 5
Add grapes, herbs. Salt, stir. And immediately remove from heat. A fragrant and nutritious dish is ready.
