The traditional and simple way to cook meat in the oven. It will be enjoyed by real men who love lamb and unusual taste combinations. The dish does not require large physical costs, but it takes enough time for tough meat to stew well and become soft and juicy.
It is necessary
- - lamb (1.5 kg);
- - onions (2 pcs.);
- - quince (3 pcs.);
- - fresh cardamom (8 pcs.);
- - bay leaf (2 pcs.);
- - salt, ground pepper (to taste).
Instructions
Step 1
Peel the onion and chop it finely. Place in a plate.
Step 2
Wash and cut the quince into slices. Quince must be ripe.
Step 3
Remove veins and excess fat from lamb. Pay attention to the tenderness of the meat, it must be young and fresh.
Step 4
Line a baking dish with foil. First put half the onion, cardamom and bay leaf, and season with salt. Then put the lamb, put the second half of the onion and quince slices on top. Salt and pepper.
Step 5
Pour 1/3 of the lamb with water, close the lid and bake in the oven at 160 ° C for 1.5-3 hours until golden brown.
Step 6
Once the meat is tender, you can serve it.
