You can bake lamb with different products - from dried fruits and fruits to vegetables, the main thing is to choose the right meat. Here, a leg of lamb, a shoulder blade or a tenderloin is best suited for baking. Lamb goes well with herbs and spices. It will be especially tasty with quince.
It is necessary
- For six servings:
- - 1 kg of lamb fillet;
- - 1 kg of quince;
- - 500 ml of water;
- 1/2 cup coriander
- - 1 onion;
- - 5 cloves of garlic;
- - 1 tbsp. a spoonful of olive oil;
- - 2 teaspoons of ground cumin;
- - 1 teaspoon of paprika and ground ginger;
- - cinnamon stick;
- - 1 tbsp. a spoonful of honey;
- - couscous.
Instructions
Step 1
Put the oven to preheat to 160 degrees.
Step 2
In a large skillet on the stove, heat the olive oil, add a piece of meat, and fry for three minutes on each side. Transfer the lamb to a plate.
Step 3
Add coarsely chopped onions, chopped garlic cloves to the pan, and fry for three minutes. Add paprika, cumin, ginger, stir. Grill together for one minute, a characteristic aroma should appear.
Step 4
Now put the meat back in the pan, pour in the water, add the quince, cut into thin pieces. Bring to a boil, remove, cover the pan with foil, put in the oven for 1.5 hours.
Step 5
After this time, remove the foil, brush the lamb with honey, cook without foil for half an hour.
Step 6
Remove the dishes from the oven and let them rest for 15 minutes. Sprinkle with coriander, cut into portions, serve with couscous.
