In winter, you really want something original, juicy and tasty. That is why we offer you an excellent recipe for vegetable preparation for the winter, which consists of juicy fleshy peppers and ripe eggplants. Such an appetizer will diversify any family menu, while it is not a shame to put it on the festive table.
It is necessary
- • 5 kg of bell pepper (red);
- • 2 eggplants;
- • 3 heads of garlic;
- • 10 bay leaves;
- • 3 glasses of vinegar;
- • 6 glasses of plain water;
- • 600 ml of sunflower oil;
- • 50 g of sugar;
- • 15 peppercorns.
Instructions
Step 1
The ideal option for this snack would be a red pepper of the "Gogoshar" variety, but if this is not the case, then you can take a fleshy red bell pepper. Wash the pepper, remove the seeds and stalks, cut into large slices.
Step 2
Wash the eggplants and cut into large pieces, each piece should be with a skin. Peel and chop the garlic into any pieces.
Step 3
Pour water, vinegar and oil into a large cauldron. Add peppercorns, salt, sugar, garlic pieces and bay leaves. Mix everything, place on the stove over medium heat, bring to a boil. Sterilize jars with lids.
Step 4
Put some of the pepper and eggplant in the boiling marinade so that they drown in the marinade. Cook the contents of the cauldron, stirring constantly with a slotted spoon, so that the vegetables are equally marinated.
Step 5
As soon as the pepper begins to pierce with a fork, remove the boiled vegetables and sprinkle evenly over all the jars, lightly tamping. Then cover the jars with lids, and add the next batch of vegetables to the marinade. Repeat this pickling procedure until all the vegetables are gone and the jars are full.
Step 6
Note that from the specified amount of ingredients, 7 liter cans of pickled vegetables are obtained. Top up full jars with marinade and roll up, turn on the floor, wrap with something warm and leave to stand for at least 12 hours. Only then can the jars of pickled peppers and eggplant be lowered into the cellar. In winter, you just need to open canned food, put it on a plate and serve as a snack.
