Delicious and very sweet Turkish delight can be prepared at home. It is very easy to execute, in addition, homemade Turkish delight is devoid of preservatives and turns out to be more useful than bought in the store.
It is necessary
- - 15 g of gelatin;
- - 200 g of strawberries;
- - 150 g icing sugar;
- - half a lemon.
Instructions
Step 1
If you use fresh strawberries to make Turkish Delight, grind them in a blender beforehand until smooth. If using frozen strawberries, defrost them a little, wait for the juice to come out, and then chop them.
Step 2
Add the gelatin to the strawberry mass and let it swell. After that, put the powdered sugar there, but not all - leave a little to roll the finished sweets. Squeeze the juice from half a lemon, pour in there, and then heat the whole mixture over low heat. It is necessary to cook until you achieve complete dissolution of the gelatin. Do not bring the mixture to a boil!
Step 3
When the mixture reaches a smooth consistency, remove from heat and cool. Beat with a mixer for five minutes. The mass should turn out a little lighter, it becomes thicker.
Step 4
Choose a form in which Turkish delight will comfortably harden. Put the waxed paper into the mold, pour the strawberry-gelatin mass on top. Smooth everything and put to harden in a cool place for several hours.
Step 5
After 5-6 hours, remove the frozen Turkish delight from the mold. Cut it into cubes and roll in powdered sugar. The strawberry Turkish delight is ready. You can serve it for tea or just eat it.
