This cream from boiled condensed milk turns out to be very tender, you can cook cakes or cakes with it. If you do not want to cook ordinary condensed milk on your own, then purchase already boiled one.
It is necessary
- - 1 can of condensed milk;
- - 200 g of butter.
Instructions
Step 1
Remove the butter from the refrigerator and leave it at room temperature - it should soften.
Step 2
If you have regular condensed milk, boil it first. To do this, put a jar of condensed milk in a pot of water (the water should completely cover the jar), cook for 1, 5-2 hours. Do not open a hot can! Wait for it to cool completely.
Step 3
Beat the softened butter with a mixer to make a white fluffy mass, it will take about two minutes.
Step 4
Gradually add boiled condensed milk to the butter in small portions, without ceasing to beat the cream. The cream should turn out to be airy and light, so beat it for another three minutes, at least.
Step 5
Delicate cream of condensed milk is ready, it can be used to sandwich cakes for cakes, to fill them with eclairs and cakes "Nuts", add to a variety of desserts. The cream itself is also tasty, but sweet enough.
