Apple cake, similar to charlotte, successfully combines ease of preparation with a wonderful and complete flavor range.
It is necessary
- For the test:
- - 300 g flour;
- - 140 g of sugar;
- - 2 eggs;
- - 140 g butter (margarine);
- For filling:
- - 10 apples;
- - vanilla;
- - juice of one lemon;
- - 5 tablespoons of sugar;
- - 2-3 tablespoons of apricot jam;
Instructions
Step 1
Chop butter or margarine into pieces, mix with flour, sugar and eggs. Knead the dough, using a mixer at low speed, and place in the refrigerator for at least 30 minutes.
Step 2
Prepare your apples. Peel them with a knife, if any, using a special machine and remove the core. Squeeze the juice out of one lemon. Set aside half of the apples and cut them into slices.
Step 3
Pour the crushed apples into a skillet, add five tablespoons of sugar, vanilla, you can in pods, pour in lemon juice and half a glass of water. Simmer the apples for 10-15 minutes, until the water evaporates.
Step 4
Spread the chilled dough evenly over a round shape with a diameter of about 26 cm. You do not need to make the sides. Cut each of the remaining apples in half. And then cut the halves into very thin plates, try to keep the apple in shape and not fall apart.
Step 5
Put the apples stewed in a pan on the dough, and the chopped apple halves on top. Decorate the middle of the cake with apples. Spread apricot jam on top of the cake and sprinkle with granulated sugar.
Step 6
Bake in oven at 190 ° C for 90 minutes. Leave the finished cake to cool in the oven, but make sure that the jam does not darken.
