Now in grocery stores you can buy meat for barbecue in a marinade for every taste. Of course, doing this is much easier than fiddling with bowls and seasonings at home, but homemade barbecue meat marinade is much tastier and more natural than store-bought meat.
How to cook meat for barbecue
For lamb and beef kebabs, the meat is cut into small cubes, and the pork can be chopped coarsely enough, since it bakes well and takes a marinade. Seasonings and herbs for the marinade need to be milled a little to make the meat tastier. To marinate meat for barbecue, you need to choose glass or enamel dishes. To marinate the kebab faster, you can put a plate with a load on it.
Meat marinade for kefir shashlik
For a kilogram of pork, you need to cook 2 liters of kefir, 3-4 large onions, salt, pepper and cilantro. The meat is placed in the dishes in layers in the dishes, sprinkled with spices and herbs, and then poured with kefir. This method is great for marinating meat for barbecue, if children go to nature.
Lemon and Basil Kebab Meat Recipe
For a kilogram of meat, you will need one lemon, 10-15 sprigs of basil, 3-4 onions, salt and black pepper to taste. A layer of meat is laid out in a saucepan, covered with onions and chopped herbs, sprinkled with spices, and poured with lemon juice. The citrus peel is crushed and placed in a bowl as well. The kebab is marinated for 6-8 hours in the refrigerator. After longer storage, the meat develops a pronounced citrus flavor, which may not be to everyone's liking.
How to marinate kebab meat in tomato sauce
For the marinade, you will need onions, spices, tomato juice, the amount of which is enough to lightly cover the meat. All ingredients are mixed with the meat by hand and poured with tomato juice, marinated for 6-8 hours.
Meat marinade for barbecue with white wine
Tenderloin, onion rings, salt, pepper are mixed in a saucepan, filled with wine at the rate of half a glass per kilogram of meat, put in the refrigerator for 4 hours under load.
How to marinate shish kebab beef in red wine
Beef tenderloin, red ground pepper, chopped garlic, onion rings, salt are mixed in a saucepan and poured with red wine, as in the previous recipe for marinade meat for barbecue. The meat is kept in the refrigerator for at least 3 hours.
How to cook Caucasian lamb for barbecue
Lamb fillet grated with salt, red and black pepper is laid out in a saucepan in layers, mixed with grated garlic and onions, poured with lemon juice, infused in a cool place for about 8 hours.
Chicken kebab meat recipe in grape vinegar
The chicken is cut into small pieces with bones, black and red ground pepper, salt, 40 grams of wine vinegar per kilogram of chicken are added to the meat. Everything is mixed and infused in the refrigerator for 2-3 hours. This is the fastest way to make barbecue marinade at home.
How to cook salmon kebab
The fish (half a kilogram) is cut into large flat pieces across the ridge, put in an enamel bowl, poured with a marinade made from the juice and zest of two lemons, pepper, salt, chopped ginger, sugar, water. The fish is infused in the marinade for 2 hours. The shish kebab is cooked on a wire rack with tomatoes.
