The famous black and white biscuits have surely been seen on store shelves. But store-bought cookies with a long shelf life contain many harmful additives. Therefore, it is best to make an oreo at home from fresh ingredients and enjoy the magical taste of this delicacy.
It is necessary
- For cookies:
- wheat flour - 180 gr.;
- cocoa - 50 gr.;
- soda - 1 teaspoon;
- baking powder - on the tip of a knife;
- chicken egg - 1 pc.;
- butter - 150 gr.;
- icing sugar - 200 gr.
- For filling:
- butter - 80 gr.;
- cream 33 percent - 100 ml.;
- icing sugar - 150 gr.;
- Vanilla is on the tip of a knife.
Instructions
Step 1
Sift the flour through a fine sieve. Add baking soda and baking powder. To stir thoroughly.
Step 2
The oil should be at room temperature, soft. If the oil is from the refrigerator, you can slightly warm it up, but not melt it. Beat the butter with a whisk, gradually add the icing sugar. First beat the egg in a separate bowl, then add to the butter, whisking.
Step 3
Add flour in a thin stream and bring the mass to a homogeneous state. You can use a blender for this. Divide the resulting dough into 4 parts and place in the refrigerator for half an hour.
Step 4
Preheat oven to 180 degrees. Roll out the dough with a rolling pin, cut out circles using a special shape and put on a baking sheet covered with wax paper. Bake for 10-15 minutes.
Step 5
At this time, we are preparing the filling. Beat the butter, gradually adding the icing sugar. As a result of whipping, the mixture should become light.
Step 6
Heat the cream slightly, to about 40-50 degrees. Add to the butter in a thin stream, whisking. You can use a mixer for whipping. Add vanilla (can be replaced with vanilla sugar by dissolving it in warmed cream.
Step 7
Cool the finished circles. Combine with cream, it will be more convenient to use a pastry bag. Place the cookies in the refrigerator until the cream hardens. It can be stored in the refrigerator for several days.
