For some reason, only a few people like to cook dishes from this offal. Although the pork heart is very tasty both fried and stewed, and as a filling for pies. You can also cook a pork heart with beans and herbs - you get a fragrant, hearty dish.
It is necessary
- - 2 pork hearts;
- - 1 cup of beans;
- - 1 carrot, 1 onion;
- - a bunch of parsley, dill, cilantro;
- - 5 cloves of garlic;
- - half a glass of tomato juice;
- - salt, spices to taste.
Instructions
Step 1
The day before, before preparing this dish, you need to prepare the beans: rinse it, sort it out, fill it with water for 12 hours.
Step 2
Rinse the pork heart thoroughly, cut into long thin strips.
Step 3
Pour some plain water into a saucepan, add a little salt, bring to a boil. Place the soaked beans and chopped heart in boiling water. Cook for 1-1.5 hours. If you cook a dish in a multicooker, then cook on the stew mode.
Step 4
Peel the onion, cut into half rings. Peel the carrots, rub on a coarse grater. Peel the cloves too, cut them or use a garlic press.
Step 5
Add onions, carrots, garlic to the heart and beans. Pour in tomato juice (you can take a purchased one, but preferably unsweetened). Pepper, salt, add other spices at your discretion. Cook for another 20 minutes.
Step 6
Rinse three bunches of different herbs, dry, chop finely, add to the stewed pork heart in a saucepan, stir. The pork heart with beans and herbs is ready, you can serve it.
