Strawberry marshmallow is much more tender and airy than marshmallow. This dessert turns out to be very tasty. Pastila and hot chocolate are a great combination for a cloudy evening, and you can also add pastille to coffee.
It is necessary
- - 250 g of sugar;
- - 75 ml of water;
- - 75 g of strawberry puree;
- - 38 g of corn glucose;
- - 11 g of gelatin;
- - 3 squirrels;
- - 2 tbsp. tablespoons of lemon juice;
- - 1, 5 Art. tablespoons of flower or orange water (you can do without it);
- - 1 tbsp. a spoonful of powdered sugar + 1 tbsp. a spoonful of starch.
Instructions
Step 1
Soak the specified amount of gelatin in cold water. Rinse fresh strawberries (you can take ice cream, but defrost them beforehand), rub through a sieve or chop in a blender, in total you should get 75 g of strawberry puree.
Step 2
In a saucepan, combine sugar, glucose and water, stir and cook over medium heat. As soon as the sweet syrup reaches a temperature of 116-118 degrees, remove it from the heat. If you do not have a thermometer, then cook the syrup using the soft ball method: put a drop of syrup on a saucer, cool slightly and try to mold a ball out of it.
Step 3
Beat the egg whites separately with a pinch of sugar until fluffy. Whisking whites, add hot syrup in a thin stream. Whisk with a mixer until smooth and firm peaks. Squeeze the gelatin from the water, add to the mass, mix.
Step 4
Add strawberry puree, lemon juice and flower water to the egg-gelatin mass in three doses, mix thoroughly with a spatula. Pour into a mold, place for 10-12 hours in a dry, cold place.
Step 5
Sprinkle the surface of the chilled treat with powdered sugar and starch, remove the marshmallow from the mold, cut into 3x3 centimeters cubes. Cut the marshmallow with a dry, heated knife. Roll the strawberry cubes in a mixture of starch and sugar and serve as a dessert.
