Italian pizza is a very tasty delicacy that any housewife can handle. Every housewife has the products necessary for making pizza in the refrigerator or are available for purchase at any store.
It is necessary
- - 100 g warm boiled water
- - 1/2 teaspoon dry yeast
- - 1 teaspoon granulated sugar
- - 1 teaspoon of salt
- - 2 cups sifted premium flour
- - 1 chicken egg
- - 2 tablespoons of olive oil
- For filling:
- - 100 g tomato
- - 100 g ham or any sausage
- - 150 g cheese
- - 50 g sweet pepper
- - 100 g of mushrooms (champignons are best)
- - tomato sauce (or make yourself: 100 g of tomato, olive oil, salt, sugar, oregano and dry basil).
- - greens.
Instructions
Step 1
First of all, you need to prepare the dough for thin pizza. To do this, put warm water, granulated sugar, salt and dry shivers in a deep bowl. Mix everything well.
Step 2
Then add flour and olive oil. Knead the dough. Divide the dough in two. Each half can be used to make a pizza.
Step 3
The dough must be rolled out with a rolling pin so that it looks like a large pancake. Sprinkle with flour as needed.
Step 4
Prepare the sauce. To do this, you need to take 2-3 small tomatoes, rinse them with hot water and remove the skin. Grind in a blender and add some dry basil and oregano. Add salt, sugar and olive oil while stirring. Put the cooked mass on fire and cook over low heat for 5 minutes. The prepared sauce must be cooled.
Step 5
The entire surface of the dough must be greased with the prepared sauce. Lay out pre-cut mushrooms, ham, bell peppers and tomatoes. Sprinkle with grated cheese and chopped herbs.
Step 6
Place the pizza in a preheated oven for 15-20 minutes.
