The most delicious summer dish is okroshka. It can be prepared with anything: from traditional kvass to whey, kefir and soda water. It is also seasoned with a variety of seasonings - mustard, horseradish and just sour cream. Probably, anyone can choose a recipe to their liking and eat a light summer soup, refreshing in any heat. You can make okroshka very quickly if there are devices for cutting vegetables.
It is necessary
-
- Cooked sausage doctor's
- ham or boiled beef - 250 g
- Eggs - 4 pieces
- Medium potatoes - 3 pieces
- Radish - 10-15 pieces
- Fresh cucumbers - 4 pieces
- Green onions - 1 bunch
- Fresh greens
- Salt
- ground black pepper
- Kvass - 1 liter
Instructions
Step 1
Boil jacket potatoes and eggs.
Step 2
Take a large saucepan so that it will be convenient to mix the chopped okroshka in it later. Cut the sausage into circles, then cut it into small cubes, put in a saucepan
Step 3
Cut the cucumbers and potatoes into smaller cubes, chop the eggs. Radishes can be diced or finely grated in a food processor.
Step 4
Chop the greens finely, chop the green onion, pass the garlic through a kitchen press. Put everything in a saucepan, pepper and mix well. It is better to salt okroshka in plates so that the vegetables remaining in the pan do not give juice.
Step 5
Spread okroshka in deep bowls, add to each kvass, put a spoonful of sour cream and serve.
