In the morning rush, it is so important to devote at least half an hour to a full breakfast. In such cases, eggburgers (egg - egg, burger - sandwich) are irreplaceable. 20 minutes of cooking and you can enjoy a delicious and nutritious breakfast. And if you wish, you can take buns with you.
It is necessary
- - egg 6 pcs.
- - hamburger buns 6 pcs.
- - hard cheese 150 g.
- - ham or sausage 150 g.
- - sour cream 200 g.
- - fresh herbs (green onions, dill, parsley)
- - spices (salt, pepper)
- - baking paper
Instructions
Step 1
Cut off a third of the top from the buns and make holes for the filling. Place the rolls on a baking sheet lined with baking parchment paper.
Step 2
Cut the ham / sausage into small cubes. Add large flakes of grated cheese. You can also try various vegetables, mushrooms and whatever your heart desires as a filling.
Step 3
Thoroughly grease the cavities of the rolls with sour cream, one table at a time. add a spoonful of sour cream to the bottom of each roll.
Step 4
Place the filling in the holes, mash with a spoon. Lubricate with sour cream on top.
Step 5
Carefully break an egg into each bun so that the yolk is in the middle. Add spices.
Step 6
Place the baking sheet with the rolls in the preheated oven and bake at 150-180 degrees for 15-20 minutes until the eggs are tender.
Step 7
Garnish ready-made eggburgers with parsley, green onions, etc.
