You can bake absolutely anything at home. This time, I suggest you make some very tasty stuffed cottage cheese bagels. It's incredibly easy to make them!
It is necessary
- - cottage cheese - 200 g;
- - butter - 200 g;
- - sugar - 80 g;
- - vanilla sugar - 1 sachet;
- - baking powder for dough - 12 g;
- - flour - 3 glasses;
- - egg yolk - 1 pc.;
- - icing sugar;
- - thick jam.
Instructions
Step 1
Combine the following ingredients in one deep bowl: pre-softened butter, vanilla sugar, granulated sugar and cottage cheese. Mix everything properly. Thus, you should get a homogeneous mass.
Step 2
Sift both through a sieve several times before using baking powder and wheat flour. Add these ingredients to the bulk. Knead the dough until its structure becomes elastic. Once this happens, form a ball out of it and wrap it with cling film. In this state, send to cool in the refrigerator for half an hour.
Step 3
After cooling the dough, divide it into 4 equal parts. Taking one of them, roll it into a round layer, the thickness of which is 5 millimeters. Cut the dough circle so that you have 8 identical segments in the form of triangles. Do this with all the parts.
Step 4
Place a small amount of jam on each triangular segment. By the way, you can also use, for example, boiled condensed milk as a filling. Roll the curd bagels. This procedure should be started from the wide side.
Step 5
Place the stuffed cottage cheese rolls on a baking tray covered with baking paper. After beating the egg yolk, brush the surface of the future treat with it.
Step 6
Bake the dish in the oven, the temperature of which is 180 degrees, for 25-30 minutes. Filled curd rolls are ready! Sprinkle with powdered sugar if you like.
