Sweet potato omelet is one of the traditional Spanish dishes and is called "tortilla de patatas". There are a great many cooking recipes, because everyone can bring their own flavor to a familiar dish.
It is necessary
-
- 500 g sweet potato (sweet potato);
- 2 onions;
- 6 eggs;
- 5-6 tbsp vegetable oil;
- 1 tsp hot red pepper;
- 1-2 tomatoes;
- cheese;
- greens.
Instructions
Step 1
Peel and rinse the sweet potato in cool running water. Cut into 0.5 cm round slices. Place on a baking sheet or in a baking dish. Drizzle the sweet potato with vegetable oil (preferably olive oil) and sprinkle with red pepper. Stir well so that the slices are smeared with oil and spice on all sides. Bake in a preheated oven for 25-30 minutes at 190-200 ° C, stirring occasionally.
Step 2
Peel the onions, wash in running water and chop into thin half rings. Heat vegetable oil in a frying pan, put onion there and fry, stirring occasionally, until golden brown.
Step 3
Combine baked sweet potatoes and fried onions in a fireproof dish. Stir.
Step 4
Crack eggs, salt and pepper, add chopped herbs. Beat with a whisk or fork. Pour the yam and onion with the resulting egg mixture. Put on low heat and cook for about 5-7 minutes. While browning, gently use a knife or wooden spatula to separate the tortilla from the edges of the mold. Then cover it with a plate and turn it upside down. Slide the tortilla back into the pan and continue toasting.
Step 5
Wash the tomato and cut it into thin slices. Grate the cheese on a coarse grater. Place the tomato slices on top of the tortilla and sprinkle with grated cheese.
Step 6
Then place the dish in a refractory dish in an oven that has not yet cooled down so that the cheese melts and the top layer is browned.
Step 7
Cut the finished sweet potato tortilla into several pieces and serve on a large plate. A salad made with fresh vegetables goes well with this dish.
