A very tasty, aromatic delicacy - chocolate biscuits with caramel filling. None of your relatives and friends can resist this. The recipe includes dark chocolate. It has a more bitter taste and a brighter aroma than dairy. This delicious ingredient is also very useful as it contains endorphins - substances responsible for feelings of joy and happiness. It is better to prepare caramel for the filling in advance and refrigerate for several hours so that it thickens well.
It is necessary
-
- for the test:
- 2 cups of flour
- 80 g dark chocolate
- 2 eggs
- 60 g butter
- 125 g sugar
- 1 tbsp. spoon of cocoa powder
- 1 teaspoon baking powder
- for caramel:
- 250 g sugar
- 30 ml of water
- 130 ml cream 40% fat
- 70 g butter
- 1/2 teaspoon vanilla extract
Instructions
Step 1
Prepare the caramel first so that it can cool and thicken well.
Step 2
In a small saucepan, combine sugar and water and place over low heat.
Step 3
Put the oil to soften at room temperature.
Step 4
Heat the sugar and water, stirring occasionally, until the sugar is completely dissolved.
Step 5
Increase heat and simmer the syrup until golden caramel. Cook for about 7-10 minutes.
Step 6
Pour in the cream thinly. Remove the saucepan from heat and stir thoroughly.
Step 7
Then add butter and stir until smooth. Add vanilla.
Step 8
Place the saucepan in a bowl of cold water and whisk to chill.
Step 9
Put the caramel in the refrigerator for 1.5-2 hours.
Step 10
Prepare the dough. To do this, sift flour.
Step 11
Break the chocolate and place in a water bath.
Step 12
Add butter to the chocolate, stir until the mixture is smooth. Remove the mixture from the water bath.
Step 13
Beat eggs thoroughly with sugar.
Step 14
Add one cup flour, baking powder, and cocoa to the egg mixture. Mix everything well.
Step 15
Pour chocolate melted with butter and egg mixture into the remaining flour. Knead the dough.
Step 16
Refrigerate the dough for 1 hour.
Step 17
Divide the chilled dough into flat cakes. Place a teaspoon of caramel in the center of each.
Step 18
Connect the edges of the chocolate tortilla, covering the caramel.
Step 19
Line a baking sheet with baking paper and lay out the cookies neatly.
Step 20
Bake in a preheated oven at 200 degrees for 15-20 minutes.
Serve lukewarm cookies with milk.
