How To Make Chrysanthemum Cookies (homemade Cookies Through A Meat Grinder)

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How To Make Chrysanthemum Cookies (homemade Cookies Through A Meat Grinder)
How To Make Chrysanthemum Cookies (homemade Cookies Through A Meat Grinder)

Video: How To Make Chrysanthemum Cookies (homemade Cookies Through A Meat Grinder)

Video: How To Make Chrysanthemum Cookies (homemade Cookies Through A Meat Grinder)
Video: Как приготовить домашнее печенье хризантема. | How to cook homemade cookies chrysanthemum. 2024, March
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Loose shortbread cookies with the interesting name "Chrysanthemums" were eaten by many in childhood. Now, of course, it is easier to buy a similar delicacy in the store, but the taste will not be the same as before. That is why many housewives are still trying for children and grandchildren, scrolling the dough through a meat grinder to get sweet "chrysanthemums". After all, homemade cakes are the most fragrant and delicious, no one argues with this. If you don't have a meat grinder cookie recipe, save and remember. Sweet "Chrysanthemums" will make a splash, mentally return to childhood and delight the little ones with an original look.

Cookies
Cookies

It is necessary

  • - a glass of granulated sugar;
  • - 3 raw eggs;
  • - half a teaspoon of baking soda, slaked with vinegar before kneading the dough;
  • - 250 g "Hostess" or "For baking" margarine;
  • - 3 glasses of wheat flour;
  • - ordinary manual meat grinder and baking sheet.

Instructions

Step 1

Cut the "Hostess" margarine into cubes with a knife in a bowl, lightly melt in the microwave until it becomes soft, but does not boil.

Step 2

Separately, beat the eggs with sugar (with a mixer or a whisk), add soda slaked with vinegar here, pour in margarine. Then mix the mass until smooth with a mixer or fork.

Kneading the dough
Kneading the dough

Step 3

Pour flour in parts, kneading the dough. At first, you can stir with a spoon, as it thickens - with your hands. As a result, the dough should not stick to your fingers.

Ready dough
Ready dough

Step 4

Roll a ball out of elastic and soft dough, transfer to a bag and place in the refrigerator for 20 minutes.

Step 5

Put the oven to heat up to 200 degrees, screw the meat grinder to the table, grease the baking sheet with oil. After that, cut off a small part from the dough so that it is more convenient to scroll, let the leftovers lie in the refrigerator at this time.

Step 6

Roll the dough with a "sausage", scroll with a meat grinder directly onto a baking sheet, cutting off 5-6 cm with a knife. It is better to hold the future "chrysanthemums" with your hand so as not to crumple.

Chrysanthemum cookies through a meat grinder
Chrysanthemum cookies through a meat grinder

Step 7

When the dough is over, take another part from the refrigerator, and so on until it ends. It is necessary to make "chrysanthemums" quickly, while the dough is cold and keeps its shape.

Chrysanthemum cookies on a baking sheet
Chrysanthemum cookies on a baking sheet

Step 8

Straighten the blanks by flattening them on one side and straightening them on the other, put the baking sheet with homemade cookies in the oven for 20-30 minutes.

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