Pies of this preparation can be attributed to a healthy diet. They are not prepared quite usually. The pies are not fried in oil, but baked (baked) in a dry pan or surface. Previously, they were baked on a stove that had a cast-iron top.
It is necessary
- For the test:
- - wheat flour (preferably whole grain) 250 g (a little more may be required)
- - potato broth 150 ml
- - baking powder or baking soda 0.5 tsp
- For filling:
- - potatoes 5-6 pcs.
- - butter or ghee 150 g
- - greens of dill or parsley (you can together) to taste
- - salt to taste
Instructions
Step 1
First you need to make mashed potatoes, since then the dough will be prepared from the potato broth. Wash the potatoes well. Clear. Get rid of the eyes, if any. If the potatoes are large or not the same size, cut them into equal pieces. Put in a saucepan, pour boiling water over, add a little salt and cook until tender. Drain the broth - it will come in handy further. Add butter (100 g) or ghee, whichever prefers. Mash mashed potatoes.
Step 2
Wash greens beforehand. Allow water to drain. Cut. Add to puree and mix well. Put greens to your taste. You can take dill or parsley. You can combine herbs. Those who do not like greens may not put them.
Step 3
Dough preparation. Sift flour into a bowl for kneading dough. Add baking powder to the flour. The broth should cool down to about 40C. Pour the broth into the flour and knead the dough. It is better to start stirring the dough with a spoon, and when it becomes thick, transfer to the table and stir with your hands. It should turn out to be homogeneous, elastic, elastic, not sticky to your hands. Put it back in the bowl. Cover and set aside for 20-30 minutes.
Step 4
Roll the finished dough into a sausage and cut into pieces. The slice doesn't have to be small if you want the pie to be large. Mash each piece of dough with your hands into a cake (for now, only with your hands). We pinch the edges of the stuffed cake well. Again, press (knead) the pie with our hands so that it becomes thin. Here you can do it neatly with a rolling pin.
Step 5
Put the pan over low heat and warm it up well. Place as many pies as will fit in the pan. Bake over medium heat on both sides for about 1.5-2 minutes.
Step 6
Remove the baked pies. Put the following. Place the finished baked goods on a plate. While the pies are hot, brush them with butter.
