Usually meat is cooked on the grill - shish kebab. Sometimes vegetables and fish are baked, which is also delicious. Try grilling pike. If you marinate it first, it will be delicious. You will definitely like it.
It is necessary
- - pike;
- - vegetable oil;
- - tomato paste or ketchup;
- - lemon;
- - spices, salt and pepper;
- - parsley;
- - foil.
Instructions
Step 1
Better to bake a pike that has just been caught on the grill. If you are lucky enough to have such a fish, clean it up. To do this, scrape off the scales with a dull knife. Usually, in freshly caught fish, it is removed very easily. Then rinse the pike from the adhering scales and cut off the fins, although you do not need to do this. As you like. Gut the pike, do not cut off the head.
Step 2
Make a few cuts along the back and rub the carcass with salt, pepper and spices, which you choose according to your taste. Squeeze lemon juice, mix with vegetable oil and pour over pike. Wrap the fish in cling film and marinate for 30 minutes.
Step 3
By the time the pike is cooked on the grill, it should already be with hot coals. Remove the cling film from the marinated fish. You will bake the pike in foil. This is much better because the fish will be juicy and flavorful, albeit without a crispy crust.
Step 4
Place the pike on the foil. Spread with ketchup or tomato paste, you can add mustard, but this is not for everybody. Chop the parsley and sprinkle on the carcass. Wrap the edges of the foil and start baking the pike on the grill on the wire rack. Remember to turn over several times. Peel off the foil and enjoy the delicious flavored fish.
