Summer is a time of relaxation, campfire songs and romance. Your evening will be complemented by the preparation of a culinary masterpiece - lula kebab on the grill. Fast and delicious!
It is necessary
Beef or veal - 2 kilograms, mutton fat tail - 550 grams, onions - 5 pieces, spices - to taste
Instructions
Step 1
Twist the meat, half of the fat tail and the onion in a meat grinder. In a convenient dish, knead the minced meat with your hands as long as possible, until smooth, then cover and knock it on the table so that the minced meat is enriched with air and is more magnificent.
Step 2
Then put in the refrigerator for 2 hours. Then we take out the minced meat and carefully string it on skewers in small portions, as if enveloping layer by layer, alternating with thin plates of fat tail. Skewers need flat. Lula will be fried faster on them, and it will be more convenient to sculpt.
Step 3
After each layer, wet the hand in hot (hand-tolerant) water. We fry on hot coals.
