Fresh lamb meat on the grill with spices is very tasty. Lamb lula kebab will appeal to lovers of charcoal dishes. Lyulya is ideal for a summer picnic or outdoor recreation.
It is necessary
- 500 grams of lamb
- 3 onions,
- 30 grams of fat tail fat,
- ground black pepper to taste
- fine sea salt to taste,
- 2 basil leaves.
Instructions
Step 1
Wash the lamb, peel the films, cut into large pieces, pass through a meat grinder.
Step 2
Peel the onions and chop coarsely. Pass the onion and bacon through a meat grinder. Knead into a homogeneous minced meat.
Step 3
Rinse the basil or cilantro (whichever you prefer) and chop finely.
Step 4
Season the minced meat with pepper, salt, add herbs and mince a second time.
Step 5
Minced meat for kebab must be beaten off. If this is not done, then it will fall apart during frying. Collect the minced meat in a ball, lift and toss on a table or bowl. Beat the minced meat in this way for 8 minutes until viscosity. Put the minced meat in the refrigerator for two hours.
Step 6
After two hours, remove the minced meat from the refrigerator. Soak your hands in cold water and form an elongated cutlet out of the minced meat portion, which you put on a flat skewer. Spread the minced meat evenly on the skewer.
Step 7
Fry the bassinet over cooked coals for 10-15 minutes until delicious golden brown. Turn the skewers from time to time for an even color and cooking of the minced meat. Check the readiness of the kebab with a toothpick. If the juice is clear when punctured, then the lula is ready. Serve with vegetable salad and sauce.
