Any holiday is remembered for a delicious treat. New Year is no exception. Baked goose for New Year's feasts has long become a central dish that is remembered all year round.
It is necessary
- - gutted goose - 1 piece;
- - garlic - 1-2 heads;
- - bay leaf - 2 pcs;
- - vinegar weak solution - 1-2 tablespoons;
- - greens - 1 bunch;
- - salt and pepper to taste.
- Choice of garnish:
- - rice, buckwheat, potatoes, baked apples, etc.
Instructions
Step 1
To start cooking a goose carcass, take care of defrosting it in advance. It is better to do this in natural conditions. Gut the game if necessary, then rinse under running water and pat dry with a towel.
Step 2
Disassemble the heads of garlic into cloves, peel and chop finely. Combine the garlic with salt and pepper.
Step 3
Make many small holes in the skin of the carcass. Place a mixture of finely chopped garlic, salt and pepper in each. Also add a few cloves of garlic inside, salt and do not forget to put bay leaves.
Step 4
To keep the goose in shape, put a clean bottle inside, sew up the abdomen with thick threads.
Step 5
Pour vinegar over the semi-finished product from all sides, leave to soak for 30 minutes. Prepare the goose maker, put the bird in it. Pour water on top, 180-200 ml is enough.
Step 6
Place the goose pans in the cold oven. Turn on the oven and let the food warm up gradually. It will take at least 3 hours to cook the goose, during this time periodically water the carcass with melted juice.
Step 7
Serve the finished New Year's goose to the table as a whole. Before serving, remove the bottle, place the carcass on a dish. Place pickled plums, baked apples and potatoes around the fragrant bird. Finish with a sprig of greenery.
