Chicken meat is not only useful in its composition of nutrients, but also the easiest to prepare. And what could be easier than making chicken soup? To spice up the chicken soup, just add celery root and some walnuts.
It is necessary
- - chicken 1/2 carcass;
- - carrots - 1 pc.;
- - bay leaf -2-3 pcs.;
- - black peppercorns -5-6 pcs.;
- - garlic - 1-2 cloves;
- - onions - 1 pc.;
- - celery stalk;
- - rice - 1/3 cup;
- - walnut kernels - 0.5 cups;
- - lemon;
- - salt;
- - cilantro greens;
- - spice khmeli-suneli.
Instructions
Step 1
First you need to prepare a delicious chicken broth. Cut the prepared half of the chicken carcass into small pieces, put them in a saucepan and pour 2.5 liters of water. Place on the stove and bring to a boil. Skim off the foam periodically with a slotted spoon.
Step 2
To improve the taste of chicken broth, it is recommended to put cloves of garlic cut in half, half an onion, salt, black peppercorns, and the spice hop-suneli. After the chicken is cooked, remove the pieces onto a plate, separate from the bones, add a little salt and cut into slices. Strain the broth. Cut the celery stalk and peeled medium-sized carrots into rings and dip into the broth.
Step 3
Rinse the rice well and boil in a separate saucepan until cooked in salted water. Throw in a colander and rinse under cold water. Now you need to quickly and lightly fry in oil until golden brown with chopped onions and put in a saucepan with broth.
Step 4
Cut the walnut kernels with a knife, but not very finely. Put chicken, nuts in a soup plate and pour broth with rice, carrots and celery. Garnish with a slice of lemon and a sprig of cilantro.
