Viburnum berries have a bittersweet specific taste. Berries have twice as much ascorbic acid than citrus fruits, and in terms of the content of iron salts, they exceed lemons and oranges by five times. Viburnum is rich in vitamins A and E. Juices, tinctures, jams, seasonings for meat dishes, jellies, compotes are prepared from the fruits, they are frozen and dried, fillings for pies, etc.
It is necessary
-
- 1.5 kg of viburnum berries
- 1 kg of granulated sugar
- sieve
Instructions
Step 1
Sort out the viburnum berries.
Step 2
Place the berries in the freezer for 4-5 hours.
Step 3
Then put the frozen ones on a dry baking sheet.
Step 4
Place in the oven at 160 degrees for 20-30 minutes.
Step 5
Remove from oven.
Step 6
Rub the berries through a sieve.
Step 7
Mix with sugar until sugar dissolves.
Step 8
Divide into clean jars and seal tightly.
Step 9
Store viburnum in a cool, dark place or in the refrigerator.
