A delicious and light dish for tea can be prepared without resorting to baking. Try to make a delicate cottage cheese dessert and airy soufflé, delight your loved ones and yourself.
Wipe a pound of cottage cheese through a sieve. Add a glass of milk or yogurt to the cottage cheese (sour cream is also possible), a glass of sugar (or less - at your discretion), egg yolks - 3 pieces, although it will be delicious without them. Stir everything well.
Prepare gelatin (30 grams) according to the instructions on its package.
Cool the gelatin, pour into the curd-milk mass, stir again gently. Pour into a mold, preferably a split one. And leave to set in the refrigerator for two to three hours. Then transfer to a dish, garnish with berries, fresh fruit or jam.
You can first put chocolate cookies on a dish, soak them in syrup, and then put a cottage cheese dessert on them.
From the proteins that remain, prepare an airy soufflé. To do this, soak one and a half tablespoons of gelatin in 4 tablespoons of water (boiled). Beat the cooled proteins (3-4 pieces) in a blender into a strong foam, gradually, in a thin stream, adding powdered sugar (half a glass will be enough). In the meantime, gelatin will swell, add it to the proteins. Citric acid does not hurt either - just a little, on the tip of a knife. Place in bowls, sprinkle with grated chocolate or jam for light, cloudy summer desserts.
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