If you are a fan of Brussels sprouts, try cooking it with fettuccine. The pasta sauce for this recipe will add an extraordinary sweet taste to your dish.
It is necessary
- -200 grams of pasta or rice
- -6 slices of bacon, chopped
- 100 grams of Brussels sprouts, chopped thinly
- -2 cloves of garlic, chop
- -⅓ cups of cream cheese
- -¾ a glass of chicken broth
- -salt and pepper to taste
Instructions
Step 1
Prepare pasta according to package directions. Save ½ cup of water before draining.
Step 2
Cook the bacon in a large skillet over medium heat. Fry the bacon until golden brown. Remove the bacon from the skillet and let the fat settle on a plate. Place the Brussels sprouts in the pan where the bacon was fried.
Step 3
Season the cabbage in the skillet with salt and pepper. Stir frequently until the kale is soft and crispy. Add garlic. Simmer for 30 seconds, until aroma appears. Reduce heat and stir with cheese and chicken broth. Stir until the cream cheese is melted.
Step 4
Add the water that has been drained from the pasta. Stir a little, let the sauce soak.
Step 5
Transfer the cooked pasta to the pan. Mix thoroughly. Place your side dish next to the bacon and serve. Bon Appetit!
