The most favorite and most popular salad dressing is mayonnaise, which you can make yourself without any additives or preservatives. Homemade mayonnaise tastes significantly different from store-bought mayonnaise. In addition, cooking does not require a long time, you just need to load the food into a blender and beat it.
It is necessary
-
- 2 egg yolks,
- 1 tsp mustard,
- 250 g olive oil,
- 1 tsp Sahara,
- salt,
- some lemon juice.
Instructions
Step 1
The first step is to wash the eggs, wipe dry and carefully separate the yolks from the whites. All you need is the yolks, which must be poured into the blender jar.
Step 2
Add sugar, salt and one teaspoon of mustard there.
Step 3
Then squeeze out some lemon juice.
Step 4
You can start whipping with a hand blender, while gradually pouring olive oil in a thin stream.
Step 5
Beat until a homogeneous thick mass is formed, starting from the very bottom and gradually rising higher and higher.
Step 6
Our wonderful dressing is ready, you can dress your salad or just spread it on the bread.
