Many people remember the milk biscuits that were sold in school canteens. But few people know how easy it is to cook them at home. Making cakes does not take much time and effort. Handmade, they will become a worthy treat on the festive table. And their delicate taste will delight all family members, regardless of age.
Ingredients for the milk crust:
1. Sugar - 200 g;
2. Margarine - 100 g;
3. Egg - 1 pc.;
4. Milk - 200 g;
5. Flour - 500 g;
6. Soda - 1 teaspoon;
7. Vinegar.
Milk cake making scheme:
1. Mash margarine with sugar, gradually adding milk to it.
2. The resulting mass is stirred until the sugar dissolves.
3. Then add an egg and soda, slaked with vinegar.
4. Stir until smooth.
5. Add flour last.
6. Knead the dough and mold the cakes to your taste.
Baking time over medium heat - 20-30 minutes until tender. At the exit, about 10 cakes of a standard size (12-15 cm in diameter) are obtained.
