The herring is good in general, but sometimes you want to diversify the table with interesting snacks. Herring pate is an incredibly tasty appetizer, it is made quickly, eaten too quickly, looks festive on any table. Such a paste can be spread on croutons or bread, cook canapes with it, use it as a filling for eggs or tomatoes.
Recipe for making herring pate No. 1
Ingredients:
- 2 medium herring (smoked);
- 4 boiled eggs;
- 250 g of cheese;
- 200 g of butter.
Peel boiled chicken eggs, roll through a meat grinder along with herring, cheese and butter. Stir the resulting mass, add your favorite spices if desired. For piquancy, it is recommended to add a few chopped garlic cloves to the pate.
Recipe for making herring pate No. 2
Ingredients:
- 2 large herrings;
- 120 g of boiled or fried meat;
- 100 g smoked bacon;
- 2 boiled potatoes;
- 1 pickled cucumber, onion;
- 1 medium sweet and sour apple;
- 3 tbsp. tablespoons of mayonnaise;
- 1 teaspoon of margarine;
- salt, pepper, horseradish to taste.
Peel the herring from bones and skin. Pass the herring fillet through a meat grinder along with cucumber, potatoes, apple, bacon and any boiled meat. It is better to take an apple from Antonovskoye. It is better to skip the pate twice. Add chopped and sauteed onions, mayonnaise, spices. Whisk, the herring paste is ready.
