Choux Pastry "Potato"

Table of contents:

Choux Pastry "Potato"
Choux Pastry "Potato"

Video: Choux Pastry "Potato"

Video: Choux Pastry
Video: Potato Puffs or Pommes Dauphine 2024, November
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"Potato" is one of the easiest pastries to prepare, but no less delicious!

Choux pastry "Potato"
Choux pastry "Potato"

It is necessary

A glass of milk (200 milliliters), 100 grams of butter, 2 teaspoons of flour, 2 tablespoons of sugar, 1 egg, vanillin - on the tip of a knife, 300 grams of shortbread cookies (like "Jubilee"), 3 tablespoons of cocoa, 50 grams shelled walnuts

Instructions

Step 1

Finely chop the nuts, chop the cookies into crumbs. Combine the cookies with nuts and two tablespoons of cocoa.

Step 2

Add sugar, flour and vanillin to a small amount of milk. Mix well until smooth without lumps.

Step 3

Beat an egg into the mixture and stir. Heat the remaining milk over low heat, but do not bring to a boil. Reduce heat to low.

Step 4

Pour the egg and milk mixture into the hot milk in a thin stream, stirring constantly.

Step 5

After the mixture has thickened, add the oil and stir until it is completely dissolved. Turn off the fire.

Step 6

Pour the hot cream into the crumbs of cookies with nuts and cocoa.

Step 7

Shape into cakes, roll in remaining cocoa and refrigerate for 5-6 hours.

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