Bound tea is a great drink known not only for its unusual shapes, but also for its rich and aromatic taste. To get the most out of its taste, you need to be able to brew it properly.
Instructions
Step 1
The most expensive teas are harvested and processed only by hand. For its production, special shoots are used - tea flashes collected during the rainy season. Then the masters tie them into bizarre shapes using threads. There are a huge number of types of associated tea. Especially popular are those that bloom when brewed with fantastically beautiful flowers and buds. The most common ones are: "Jasmine Dragon Peach", "Flower Angel", "Jade Dragon Peach", "Celestial Treasure", "Green Peony", and "Oriental Beauty".
Step 2
Thanks to the professionalism of the masters, green bound tea is able to acquire very interesting and unusual shapes. For example, in the form of a Chinese lantern, a hare's face, a teapot, balls, pearls, rings or a spindle.
Step 3
This wonderful drink is best brewed in a transparent glass teapot or bowl.
Step 4
Bound tea is almost always green, less often red. For brewing it, it is very important to maintain proportions. For 200 milliliters of water, you need to take 1 piece of tea. Otherwise, the process of brewing bound tea is no different from other types.
Step 5
After pouring boiling water over the tea ball, wait until it is fully opened in the teapot and pour into cups.
Step 6
Bound tea can be brewed several times, but each time of this procedure must be increased by 3-4 minutes. Successful preparation of this excellent drink is characterized by an aromatic infusion, rich in taste and color.
Step 7
The Chinese believe that the time spent drinking tea bound tea can transfer a person from the everyday world of vanity to the world of calmness and harmony.
