Potatoes are perhaps the champion among vegetables in terms of the number of dishes that are prepared from them. Potatoes can be an ideal ingredient in meat, fish and vegetable salads, in various soups. But you can make a wonderful treat, in which she herself will be the main component. For example, potatoes stewed with vegetables in Armenian.
It is necessary
-
- 6 potatoes
- 400 g eggplant
- 4 large tomatoes
- 2 red bell peppers
- 2 large onions
- 2 tbsp. l. vegetable oil
- 3 bunches of herbs of your choice
- Salt to taste
- Stewpan
Instructions
Step 1
Peeled onions and potatoes, cut eggplants into cubes and fry in vegetable oil for about 5 minutes.
Step 2
Cut red bell peppers into cubes and add to a saucepan with potatoes. Pour in water so that it covers the vegetables. Cover and simmer for about 20-30 minutes over low heat, until the potatoes are tender.
Step 3
Add the coarsely sliced tomatoes 5 minutes until tender.
Step 4
Pour the finished dish with vegetable juice formed during stewing, generously sprinkle with chopped herbs.
