Alexandra cake is ideal for homemade tea drinking. A delicious dessert is familiar to many from childhood. Thin layers of biscuit are impregnated with the most delicate cream. In general, a real delight!
It is necessary
- Test composition:
- - breadcrumbs - 1/2 cup;
- - medium-sized eggs - 7 pieces;
- - powdered sugar - a glass;
- - butter - 100 grams;
- - chocolate - 50 grams;
- - milk almond nuts (optional).
- Cream composition:
- - butter - 150 grams;
- - powdered sugar - glasses;
- - one egg;
- - a tablespoon of cognac.
- Glaze composition:
- - sugar - one glass (200 ml);
- - butter - 10 grams;
- - chocolate - 30 grams.
- For garnish, you need whipped cream.
Instructions
Step 1
Mash the butter thoroughly with yolks and powdered sugar, then add softened chocolate, almonds if desired. Mix everything until smooth. Gently add the whipped egg whites, and finish with the breadcrumbs.
Step 2
Lightly grease the form with butter (butter), sprinkle a little with flour, evenly distribute the dough in it. Furnace at a temperature not exceeding 200 ° C. Divide the finished chilled workpiece into two cakes.
Step 3
For the filling: mix butter with icing sugar and an egg, pour cognac.
Step 4
For icing: dissolve sugar in a little water, bring to a boil, add butter and softened chocolate at the end, let the mixture boil again.
Step 5
Put the cream on the bottom crust, cover with the second crust, cover with icing, decorate with whipped cream. Enjoy your tea!
