Curly cake is one of the most popular and uncomplicated recipes, and it is also very tasty. It is easy and quick to prepare. He is "Curly boy", "Curly Ivan", "Curly lad", etc. Different names, and the ingredients are almost always the same, each housewife chooses for herself. Below is the most popular recipe.
It is necessary
-
- For the test:
- 2 eggs,
- 2 cups of flour,
- 1, 5 tsp soda,
- 400 g sour cream,
- 2 cups sugar
- 2 tbsp cocoa,
- For the cream:
- 600 g sour cream
- 1 cup of sugar
- ½ lemon juice
- For glaze:
- 1, 5 tbsp. cocoa
- 2 tbsp butter
- 2 tablespoons sour cream
- 1 tbsp Sahara
- Some berries for your taste. It can be cherries and strawberries and raisins.
- as you like. Can be used as ice cream
- and fresh berries.
Instructions
Step 1
For the biscuit: Whisk the sugar and eggs, gradually add the sour cream, then add the slaked soda. Mix the resulting mixture thoroughly, carefully add flour there.
Step 2
Divide the resulting thick dough into 2 unequal parts. Add cocoa to most of them. Knead the dough thoroughly.
Step 3
Bake the cakes in a preheated oven at 200 ° for about 25 minutes.
Step 4
Prepare the cream. Stir the sour cream, a glass of sugar and lemon juice thoroughly.
Step 5
Make the glaze last so that it doesn’t have time to harden. Take cocoa, butter, sour cream, and sugar, melt the mixture over the fire, not boiling.
Step 6
Cut the light crust, which is without cocoa, into small 2 * 2 cm cubes.
Step 7
Lightly grease the lower dark (chocolate) crust with cream and lay out the berries.
Step 8
Pieces of light biscuit, dipped in cream, randomly place a slide on top.
Step 9
Top the cake with hot icing to the maximum. Let it soak. Then pour the rest of the cream on top and draw the stains. Thanks to the divorce, the cake got its name. If you look closely, then all these stains of the cream with glaze resemble the shape of curls.
Step 10
Finally, let it sit in the refrigerator for a while. That's all, the Curly cake is ready! As you can see, there is nothing complicated in cooking. The cake turns out to be very tasty and beautiful. Enjoy your tea!
