How To Pickle Apples

Table of contents:

How To Pickle Apples
How To Pickle Apples

Video: How To Pickle Apples

Video: How To Pickle Apples
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There are countless ways to use apples in cooking, but different desserts and sweet dishes usually come to mind. Unfortunately, pickled and pickled apples are not a frequent guest on our table, but this is an excellent appetizer and a good ingredient for delicious salads.

How to pickle apples
How to pickle apples

It is necessary

    • For pickled sour apples:
    • 3 kg of sour apples;
    • 450 g of water;
    • 400 g sugar;
    • 100 ml vinegar (9%);
    • spices (5-6 pieces of cloves
    • allspice
    • pinch of cinnamon).
    • For pickled sweet apples:
    • 500 milliliters of water;
    • 250 grams of sugar;
    • spice;
    • 80 ml vinegar (9%);
    • 80 ml of berry juice.

Instructions

Step 1

Pickled Sour Apples Sort the apples very carefully, get rid of the fruits with spots, wormholes, wash them, dry them and prick each with a sharp wooden stick. Boil water and cool to 85 ° C, pour apples with this water and keep in water until completely cooled.

Step 2

Sterilize the jars and fill them with apples to the point where they begin to taper. Prepare the marinade: pour 450-500 milliliters of water into a saucepan, heat, add 400-450 grams of sugar, stir and add spices to taste, it can be 5-6 pieces of dried cloves, 5-6 allspice peas, a vanilla stick, a cinnamon stick anything that goes well with apples.

Step 3

Bring to a boil and reduce heat to low, simmer until sugar is completely dissolved and spices smell. Cool the marinade slightly, strain it through cheesecloth folded 4-5 times and add 100 milliliters of vinegar, stir and heat.

Step 4

Pour the hot marinade over the apples in the jar. Use the water you used to pour the apples into the marinade.

Step 5

Pickled Sweet Apples Take the apples of summer varieties, sort carefully so that only whole and unspoiled fruits remain. Wash and dry them, make a small puncture on each and place them in jars to the height where the vessel begins to narrow.

Step 6

Prepare the marinade: pour 500 milliliters of water into a saucepan, add 250 grams of sugar, then add spices to taste. Bring the mixture to a boil (the sugar should dissolve completely), cool slightly and strain with gauze folded several times or through a cloth.

Step 7

Pour 80 milliliters of vinegar and 80 milliliters of sour berry juice into the solution. Heat the mixture and pour the apples into the jar. Cover and place in a pot of hot water. Bring the liquid to a boil, simmer for 3 minutes, remove the pot and jars from the heat. Cool the cans slightly, roll up and turn upside down.

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