Gravy is a sauce that is used to flavor second courses, as well as to add flavor and aroma to them. There are a lot of options for making gravy. Flour gravy is one of the easiest to prepare and at the same time one of the most delicious gravy.
Instructions
Step 1
Pour a small amount of milk into a small saucepan, dilute it by one third with water. Bring to a boil, then add butter, spices and salt to taste to the saucepan. In a separate bowl, stir a tablespoon of flour in a little water so that there are no lumps. Pour flour in a thin stream into the gravy. Reduce heat and stir until thickened. Sour cream can be used instead of milk. Each hostess chooses the proportions for herself, since some like the gravy thicker, others - liquid. You can add tomato paste to the gravy for a beautiful and delicious tomato gravy.
Step 2
Another way to make gravy with flour is to pour vegetable oil into a skillet and lightly fry a tablespoon of flour in it. Then add sour cream to the flour and mix everything thoroughly. After that, pour the broth or water into the pan and bring the gravy to a boil. Add tomato paste or spices and salt to taste to the gravy.
Step 3
Another option for gravy is a gravy with vegetables and herbs. Fry carrots, onions and tomatoes in a pan until tender, then pour half a glass of water and a tablespoon of flour diluted in water into the pan. Bring the gravy to a boil, add spices and chopped herbs. In such a gravy, you can stew meat.
Step 4
A very tender sauce with flour is obtained according to the following recipe. Stir 2 tablespoons. flour in 0.5 liters of cream. Pour the mixture into a high-edged skillet. Preheat a skillet over low heat. Add 200g grated cheese and 2 cloves of grated garlic to the gravy. Stir the gravy and cook until the cheese is completely melted.
