Rice flour is traditionally used in sausage production, in the dairy industry, in the confectionery industry for the production of breakfast cereals and baking waffles.
It is necessary
Blender, washed and dried rice
Instructions
Step 1
To make rice flour at home, you need to take a household appliance for grinding food - a blender. You can use a coffee grinder, but it is very difficult to grind rice into flour with it. Then pour rice into the food container and grind, stirring occasionally. The rice flour will be ready in a few minutes.
Step 2
Rice flour is made from ground, polished rice. It is gluten free and consists mainly of starch. Rice flour is perfectly digestible. It can be used as a thickener for sauces. As the main component of the dough, rice flour is used in making noodles and baked goods.
Step 3
Rice flour is used as an alternative to gluten flour (rye, wheat and oats). When making some types of pastries and desserts using rice flour, the taste of dishes is much higher than using ordinary wheat flour. In traditional Asian cuisine, rice flour is used to bake sweets and sticky coconut cake.
Step 4
Rice flour bread is crispy and crumbles easily. Since rice absorbs a lot of moisture, add more eggs to the dough when adding flour. Then the finished product will not be too dry.
The finer the rice flour, the better. When making baked goods, rice flour should be taken in less quantity than wheat flour. And on the contrary, there is more water. Rice flour is not suitable for yeast products, as it does not contain gluten. It takes a little longer to bake a product from rice flour and at a lower temperature than from wheat flour.
If there are problems with the tolerance of wheat flour due to its gluten content, rice flour is an excellent alternative for making baked goods.
Rice flour products are a real salvation for people suffering from diseases of the gastrointestinal tract.
