Stir-fried can be made with any meat and is a great addition to a hearty side dish. Beef belongs to the category of dietary meat, it is more tough and lean. Therefore, when preparing beef roast, a stewing element is added, which makes the dish more tender and easily digestible.
It is necessary
-
- Frying with tomato sauce:
- 700 g of beef;
- 2 heads of onions;
- 100 ml tomato paste;
- vegetable oil;
- spice;
- chopped greens;
- salt;
- Frying Moscow:
- 500 g of beef;
- 2 heads of onions;
- 2 tbsp capers;
- 1 glass of broth;
- 1 glass of dry white wine;
- 2 cloves of garlic;
- vegetable oil;
- salt;
- Korean Fry:
- 1 kg of beef;
- medium bunch of green onions;
- 0.5 heads of garlic;
- 2 tbsp soy sauce;
- two pinches of sesame seeds;
- 1 tsp Sahara;
- pepper;
- olive oil;
- salt.
Instructions
Step 1
Fry with tomato sauce Rinse the meat, dry it, cut into cubes, and fry in a preheated skillet in vegetable oil until crusty.
Step 2
Transfer the slices to a saucepan or small saucepan, salt, add spices and tomato paste, stir, cover and simmer for 20 minutes over medium heat.
Step 3
Sprinkle the prepared dish with chopped herbs, garnish with a sprig of dill or parsley.
Step 4
Fry Moskovskaya. Cut the meat into long narrow strips ("noodles"), peel and finely chop the onion.
Step 5
Fry meat and onions over high heat in vegetable oil until golden brown, add broth, wine, capers, chopped garlic. Do not turn off the fire, some of the sauce should evaporate.
Step 6
Cook for 5-7 minutes, stirring no more than two to three times. As soon as you see that the sauce has evaporated to a third, remove from heat. Sprinkle with chopped herbs before serving.
Step 7
Korean Fry: Cut the meat into large cubes, place in a saucepan or small saucepan, add soy sauce, olive oil, sugar, salt, pepper, minced garlic and marinate for 30 minutes.
Step 8
Cut the onion into 5-6 cm strips. Put the pan over high heat, transfer the meat to the sauce, green onions, add a little water and simmer over high heat for about 15 minutes. Add the sesame seeds a minute before the end of cooking.
