With the basic ingredients on hand, you can prepare a delicious dessert for the whole family!
It is necessary
- - baking dish;
- - cottage cheese 500 g;
- - eggs 5 pcs.;
- - butter 50 g;
- - raisins;
- - zest from one lemon;
- - semolina 1 tbsp. a spoon with a hill;
- - sugar 100 g;
- - sour cream 50 g.
Instructions
Step 1
Separate the yolks from the proteins, add 50 g of sugar, beat with a mixer. Add softened butter, raisins and lemon zest. Stir the semolina, add the cottage cheese and beat again. The finer the cottage cheese is, the softer the casserole will be. Homemade cottage cheese can be minced 2 times or beaten with a blender.
Step 2
Whisk the whites into a strong foam, gradually adding in the remaining sugar. Combine with curd mass. Never beat, but stir gently with a spatula or wooden spoon. Thus, the bubbles that make up the protein foam will be preserved in the maximum amount and will raise the entire curd mass to the maximum height.
Step 3
Grease a baking dish with butter, sprinkle a little with semolina on the bottom. Pour the dough and brush with sour cream on top. Depending on the cottage cheese, the consistency may vary. If it is thick enough, you can simply spread the sour cream with a spoon on the surface of the casserole. Or draw some kind of pattern by squeezing sour cream out of a bag with a cut off nose. Bake at 160 degrees until the casserole is browned.
