Crispy pastry on the outside, viscous on the inside, with strawberry gravy and cream. It is easy to prepare without the use of flour.
It is necessary
- - 6 egg whites
- - 500-600 g icing sugar
- - Strawberry
- - sugar
- - 300 g 15% cream
- - lemon juice
Instructions
Step 1
Beat the whites well, it is best to do this with a blender. Beat until smooth, white, thick enough.
Step 2
Continuing to beat, gradually add half of the powdered sugar, beat well, then add another half and beat for 15 minutes on high power. The mass should turn out to be a very thick, creamy consistency.
Step 3
While whisking, you can make the strawberry filling. To do this, wash the strawberries, peel, and then cut each into several parts, put in a bowl, squeeze the lemon juice onto the strawberries, sprinkle with sugar, if the berry is unsweetened, then add more.
Step 4
Prepare a baking sheet. To do this, you need baking paper, line it on a baking sheet. Take a glass of medium diameter, put it on paper, circle the glass. This is so that the cakes are about the same shape and size. Put the mass into circles with a large spoon, align along the edges of the circle. Place the baking sheet in an oven preheated to 120 degrees for 50-60 minutes.
Step 5
After an hour, turn off the oven and leave the cakes in a closed oven for 10 minutes. Take out the baking sheet, break the crust a little on top, put the strawberries there.
Step 6
Whisk in the cream, it should double in size. Pour the cakes over the strawberries. Put on a dish, cool. Airy cakes are ready. Bon Appetit!
