Scrambled eggs are a versatile breakfast dish, they cook quickly and do not require any special material costs. Egg dishes can be diversified by adding some products to the scrambled eggs.
Fried eggs with vegetables and smoked sausage
You will need:
- eggs - 4 pcs;
- Bulgarian pepper - 1 pc;
- tomato - 1 pc;
- onion - 1 piece;
- smoked sausage 3-4 wheels;
- sunflower oil;
- salt pepper.
Heat the oil in a deep frying pan. Cut the onion into half rings or 1/4 ringlets, pour into a frying pan and simmer over low heat. Cut the pepper into strips, the tomato in half rings, add to the onion, add salt and pepper to taste. Cut the sausage into thin strips and add to the vegetables, simmer for 3-4 minutes. Beat the eggs in a deep bowl and carefully pour them into the pan, trying to pour over all the vegetables. We turn off the gas, simmer for another 3-4 minutes under a closed lid. Sprinkle with finely chopped herbs if desired. Such scrambled eggs turn out to be very satisfying and healthy due to the large amount of vegetables.
Scrambled eggs with croutons
You will need:
- 2-3 eggs;
- white bread or loaf - 2 slices;
- salt pepper;
- sunflower oil.
Cut white bread into small slices, fry in a pan on both sides until light golden brown. Beat the eggs with a fork in a bowl, season with salt and pepper and pour the croutons. Fry for 2-3 minutes under a closed lid. Eggs can not be beaten, but made with fried eggs with croutons, but the eggs must be very fresh.
Scrambled eggs with cheese
Scrambled eggs with cheese are incredibly tender and aromatic, and their preparation takes very little time and effort.
You will need:
- eggs 2-3 pcs;
- hard cheese - 50 g;
- salt pepper;
- creamy mvslo;
- greens to taste.
Fully melt the butter in a frying pan, rub the cheese on a coarse grater. When the butter has melted, gently beat the eggs into the pan, being careful not to damage the yolk. Add some salt and pepper. After 1-2 minutes, sprinkle the eggs with grated cheese, bypassing the yolks, fry for 2-3 minutes over low heat under the lid. Sprinkle with herbs before serving.
